Whether you are making banana walnut bread because you have brown bananas to use up or because you have a craving for moist, flavorful banana and walnut loaf – you are going to love this EASY breakfast recipe! This is seriously the best banana walnut bread recipe I’ve made, and it is so simple to throw together!
Banana Walnut Bread
This recipe for banana nut bread with walnuts was my Grandma’s and she always made the best food. She use to tell me it was because of her secret ingredient, love. Well I don’ doubt that made it better, her recipe is just as tasty as we make her banana and walnut bread for a new generation. I love that even though my Grandma is no longer with us, we can still enjoy her best banana walnut bread recipe and it still brings a smile to my face.
Banana walnut bread Recipe
All you need to whip up a loaf of homemade banana bread are a couple simple ingredients you probabaly already have on hand:
- ripe bananas
- salted butter, melted
- baking soda
- white sugar
- large egg, beaten
- vanilla extract
- all-purpose flour
- walnuts – optional
- optional – more walnuts and/or chocolate chips
Banana and walnut loaf
Preheat the oven to 350 and butter an 8×4 loaf pan. Start by mashing your ripe bananas. You should have about 1 1/4 – 1 1/2 cups.
banana and walnut bread
Now add the melted butter and sugar to the mashed bananas and stir. Add remaining ingredients.
Banana walnut loaf
Pour the banana bread mixture in the prepared pan and sprinkle with additional walnuts and/or chocolate chips. This not only looks really pretty, but is adds a lovely crunch at the top and visual interest to your lovely breakfast dish.
banana and walnut bread recipe
Bake 60 minutes.
best banana walnut bread recipe
I know it is tempting to dig in when it is warm and smelling so yummy, but don’t!
You really need to cool the banana bread completely for the easiest slicing!
banana walnut bread recipe moist
Slice the loaf and set-out for breakfast along with a fruit salad or as a quick grab and go school day breakfast.
Recipe for banana nut bread with walnuts
Your family will go nuts for this warm, cinnamon tasy bread that is so heartwarming!
You can eat this moist, flavorful bread as is or smear some butter on it for a lovely breakfast idea.
Easy banana walnut bread
Got brown bananas? You are in luck! Make this yummy, super moist banana walnut bread! This loaf is super EASY to whip up for breakfast.
This tried and true banana bread recipe is easy to make from scratch for a delicious, filling breakfast meal on the go!
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Grandma's Banana Walnut Bread
- 3 ripe ripe bananas about 1 1/4 - 1 1/2 cup mashed
- 1/3 cup butter, salted melted
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 large egg, beaten
- 1 1/2 cups all purpose flour
- 3/4 cup granulated white sugar
- 3/4 cup walnuts plus extra for the toppint
- chocolate chips optional
- Preheat the oven to 350 F. Butter an 8x4 loaf pan.
- Mash three, medium ripe bananas. Add in the melted butter, sugar, egg, vanilla, sugar, and mix well. Stir in the flour, walnuts, salt, and baking soda.
- Pour in prepared pan and sprinkle with additional walnuts and/or chocolate chips for an extra pretty and yummy breakfast bread! .
- Bake 60 minutes. Cool completely for the easiest slicing!