Yummy Cinnamon Sugar Tortilla Chips Recipe

Cinnamon sugar tortilla chips are a delicious, easy-to-make homemade treat your family will love. This mexican dessert is super simple and oh so yummy for the perfect end to your mexican meal of tacos, burritos, or fajitas! Plus this cinnamon tortilla chips is a great way to use up leftover tortillas!

Cinnamon sugar tortilla chips

These cinnamon sugar tortilla chips easy to make homemade dessert is a great way to use up leftover tortillas. Your family will love the warm, freshly made cinnamon tortilla chips that tast delicious and so satisfying!

Cinnamon tortilla chips

Here are our favorite homemade tortilla recipes. When you’ve finished your meal and you have leftover tortillas, you can use them to make these delicious Cinnamon Sugar Tortilla chips. Start by cutting up your tortillas into triangle chips using a pizza cutter.

Cinnamon sugar tortilla

In a pan heat oil. We used Coconut Oil for a healthy, slightly sweet taste. Place tortilla chips in the oil and brown slightly and turn; it will only take 20 seconds or so per side.

Homemade cinnamon sugar tortilla chips

When they are finished cooking on both sides immediately place them in a cinnamon sugar mixture to coat both sides. Continue until all the chips are thoroughly coated.

Note: We mixed 1/2 cup sugar and 1-2 TAB cinnamon to make our cinnamon sugar mixture.

How to make cinnamon sugar tortilla chips

These are super yummy and will become a favorite in your family too. My kids are always hoping for extra tortilla shells now! These are extra yummy with whipped cream and even chocolate sauce or honey.

Cinnamon tortilla chips recipe

flour tortilla shells
oil for frying (vegetable oil is what we used)
cinnamon
sugar

Cut tortillas into chip shaped pieces using a pizza cutter. Heat oil in skilet over the stove top. Whent the oil is hot, carefully use tongs place tortilla pieces in the oil and cook until lightly browned. When the chips are done pull them out with the tongs and place on a plate of sugar and cinnamon. Turn and toss to coat and leave to cool on a plate. Continue with remaining chips. Serve warm! YUMMY!