BEST Southern Cornbread Recipe

 

Ready to try your new favorite bread sidedish? This mouthwatering cornbread recipe is soft, warm, sweet, and oh-so-perfect to go along with whatever you are serving. Our cornbread with creamed corn has bits of corn in it to keep it moist, soft, and most definetly homemade goodness! Just throw it together for a no fail best cornbread recipe that will delight your family and guests alike!

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Cornbread Recipe

Nothing says comfort food like a moist, warm slice of corn bread! This cornbread recipe is the perfect side dish to almost any main course it meets – from bbq meats and baked beans to soup, southern baked beans, leftoers, and more! We’ve tried a lot of variations on this recipe, but this best cornbread recipe is perfect every time and always the first to be gone! Our homemade cornbread has little pieces of corn, so you know it is straight from momma kitchen with good ingredients you can trust instead of boxed mixes with artificial nonsense! You will love this creamed corn cornbread recipe!

Best Cornbread Recipe

To whip up a batch of this delicious cornbread, all you need are a few simple ingredients you probably already have in your kitchen pantry!

• yellow cornmeal
• all purpose flour
• baking powder
• white sugar
• salt
• canned creamed corn
• butter
• eggs,
• milk

Southern Cornbread Recipe

This recipe is so easy, it’s like a box corn bread recipe —- except that the ingredients are real food you can pronounce and would eat individually! First, preheat your oven to 400 F. Then start adding all your dry ingredients to a bowl and set aside:

• 3/4 cup yellow cornmeal
• 1 1/2 cups all purpose flour (we use organice)
• 1 tablespoon baking powder
• 1/2 cup white sugar
• 1/4 tsp salt

Homemade cornbread

Now, in a new bowl, mix together all the wet ingredients:

• 1 cup canned creamed corn
• 1/2 cup  melted butter
• 2 eggs
• 3/4 cups milk

Cornbread with creamed corn

Mix wet and dry ingredients just until combined. Don’t overmix! Pour the batter in a greased square pan.

Creamed corn cornbread recipe

Bake for 25 to 30 minutes, or until the top is light golden brown and a toothpick inserted into the middle comes out clean. Don’t overbake or it will start ot crack and get dry.  Cool for 5-15 minutes before cutting.

HINT: You can pour batter into prepared muffin tins and bake for 10-15 minutes for individual servings if you prefer.

Moist cornbread recipe creamed corn

Cut your cornbread into slices.

Cornbread with cream style corn

The cornbread comes out beautifully!

Corny cornbread

Serve the scrumptious, warm cornbread with butter and honey for a yummy dish everyone will love.

This is truly the best recipe I’ve tried for a perfect cornbread recipe to compliment any meal. Your family will love the sweet, moist slice of corn goodness! Yum!

 

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