You are going to love our families BEST Gingerbread Cookies Recipe that actually stay soft, have an amazing flavor, and smell wonderful while they bake.
Gingerbread Cookies Activities
- 32 Gingerbread Crafts & Activities
- Free Cookie Tray Counting Mats
- Gingerbread Pirates Activity
- Puffy Gingerbread Ornament Recipe
- Free Gingerbread Pirates Worksheets for Kids
- Gingerbread Cookie Memory Game
- Free Gingerbread Rhyming Puzzles
- No Stick Gingerbread Slime
BEST Gingerbread Cookies Recipe
Let me share a family secret…. our BEST Gingerbread Cookies Recipe! These cookies come out soft and oh-so-yummy. They will make your whole house smell like Christmas too!
Mix brown sugar, softened butter, molasses, and cold water.
Stir in remaining ingredients: ginger, allspice, cinnamon, cloves, salt, baking soda, and flour.
Refrigerate the dough 1 hour covered. You can skip this part, but it helps make the dough easier to shape.
Preheat oven to 350 F while you roll out gingerbread men on a lightly floured surface. The dough will be stiff, that’s normal.
Put cut outs on lightly greased cookie sheet 2″ apart.
Bake 10-12 minutes. DON’T OVERBAKE or they wont be soft. Let them cool 1-2 minutes on cookie sheet and then move them to a cooling rack.
Once cookies are cool enough to handle, decorate with frosting.
These are seriously the best Christmas cookies you’ll eat. They are quick & easy to make, not overly sweet, they are soft, they smell like Christmas, and they taste FANTASTIC!
These are my families favorite Christmas cookie!
Yummy Recipes
- My Famous Twice Baked Potatoes with Cream Cheese
- Super easy Best bbq chicken sandwich recipe
- Yummy Blueberry Muffins
- Bread Machine Cinnamon Rolls that taste better than Cinnabon!
- Zucchini Coffee Cake with an amazing streusel topping
- Pumpkin Lava Cake is a special fall treat
- Easy Bread Machine English Muffin Recipe that is waaaaay better than store bought!
- Family favorite Easy Egg Casserole to throw together for company or holiday!
- Delicious Slow Cooker Blueberry Oatmeal
- Make Ahead French Toast Casserole – my father-in-law always says it tastes like great grandma’s bread pudding
- Breakfast Casserole with Croutons is super easy with just the right seasoning
- Disney themed Loaded Mashed Potato Waffles
- Easy Breakfast Pizza recipe
- Healthy and decadent Chocolate Blueberry Overnight Oats
- Easy Yeastless Bread Recipe
- Simple Meat Lasagna Recipe my great-aunt always made
- Loaded Easy Corn Chowder Recipe
- Family Favorite Homemade Taco Pizza
- General Tso Chicken Recipe – better than takeout!
- Delicious Thanksgiving Soup we make from leftover turkey
- Pumpkin Oatmeal Crockpot -a fall breakfast recipe that tastes like dessert
- Easy Pumpkin Chili recipe your family will crave
- Best Ever Tomato Soup (the secret ingredient is bacon!)
- Easy Green Chicken Soup Recipe is super quick and satisfying
- Sweet Chili Recipe is super easy to make and a yummy comfort food!
- Apple Soup Recipe for Fall – tastes like fall in a bowl!
- Pizza Quesadilla is a quick and easy lunch recipe
- Serious this Easy Gingerbread Recipe makes the best, softest Gingerbread man ever!
- Melt in your mouth sugar cookie recipes – my secret recipe
- My family loves these cookies with snickers
- Best Oriental Slaw recipe
- My Great-Grandma’s Orange Rolls Recipe
- Jazzed up Creamed Chicken over Biscuits
- You’ve got to try my copycat Dave’s gourmet butternut squash pasta sauce recipe
- My kid’s favorite – Target Monster Cookie Recipe
- Fall favorite Crockpot Beef Stroganoff
- See all of our favorite family recipes here
BEST Gingerbread Cookies
These are seriously the best Christmas cookies you'll eat. They are quick & easy to make, not overly sweet, they are soft, they smell like Christmas, and they taste FANTASTIC!
Ingredients
- 1/2 cup brown sugar, packed
- 3 tablespoons butter, softened
- 3/4 cup molasses
- 1/3 cup cold water
- 1 teaspoon ginger powder
- 1/2 teaspoon allspice
- 1 teaspoon cinnamon
- 1/4 teaspoon crushed cloves
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 3 1/2 cups all purpose flour
Instructions
- Mix together brown sugar, butter, molasses, and cold water. Add the remaining ingredients.
- Cover dough and put in refrigerate for about an hour. This is option, but will make it easier to handle. If you refrigerate it too long it gets stiff - don't throw it out just let it warm up and you roll it is and it will still taste just as delicious!
- Pre-heat oven to 350 F. Roll out dough on lightly floured surface. Cut out with cookie cutters and place on greased cookie sheet at least 2" apart.
- Bake cookies for 10 minutes (DON"T overbake!) Allow to cool 1-2 minutes on the cookie sheet, then move to cooling rack.
- Decorate cooled cookies with your favorite icing to look like gingerbread men.
- HINT: If you are using traditional red-hots for eyes, make sure you put them in the gingerbread men before baking. Personally, this is one of my favorite flavor combinations!
Holy cow! Soooo good!
Do you know how many calories it is?
Sorry, never calculated. I figure they are cookies… treats =)