You are going to love waking up to this overnight oatmeal recipe that smells and tastes like fall! Besides being delicious, this Crockpot Pumpkin Pie Oatmeal Recipe is easy-t-make, and healthy too!

Delicious and EASY Pumpkin Pie Oatmeal Recipe - this healthy fall recipe for breakfast is super easy! This is one of our families favorite pumpkin recipes - not only is id super YUMMY, but it is a overnight oatmeal crockpot recipe that lets you wake up to the glorious smell of fall! This crockpot oatmeal overnight recipe uses steel cut oats for extra nutrition and will keep your kids full and satisfied all morning!

Pumpkin Recipes

Looking for some delicious, easy, and family favorite recipes for fall? You’ll love these pumpkin recipes:

Crockpot Pumpkin Pie Oatmeal Recipe

Name: Crockpot Pumpkin Pie Oatmeal Recipe
Prep time: 5 min
Ingredients: 1 tablespoons coconut oil; 2 cups steel cut oats; 1/4 cup pure maple syrup or honey; 1 teaspoon vanilla extract; 2 cups milk; 2 cups water; 1/2 cup canned pumpkin; 1 teaspoon pumpkin pie spice

This delicious, easy to make Crockpot Pumpkin Pie Oatmeal Recipe is a great breakfast to warm you up and get your day started right!

This is a steel cut oatmeal recipe which means that it is better for you, since it maintains your sugars stable longer. And it tastes delicious!

The pumpkin not only makes it taste wonderfully like fall, but gives this healthy breakfast recipe lots of vitamin A for your eyes, fiber which will help you feel full longer, contain antioxidant beta-carotene which is thought to help with cancer prevention and keep skin wrinkle free, plus lots of vitamin c to strengthen your immunity!

add steel cut oats, pumpkin, and honey to your crock pot

Wipe the inside of your crockpot with 1 tablespoon coconut to make sure your oatmeal doesn’t stick.

Then dump into your crock pot 2 cups steel cut oats, 1/2 cup canned pumpkin, and 1/4 cup pure maple syrup or honey.

Next add 1 teaspoon vanilla extract and 1 teaspoon pumpkin pie spice

HINT: If you don’t have pumpkin pie spice just add 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon allspice, and 1/4 teaspoon nutmeg.

pour in milk and or water, stir, and cook in crock pot overnight on low for 8-10 hours

Pour in 2 cups milk and 2 cups water (or just use all water if you prefer a slightly less creamier version without calcium). Stir to mix.

Cook on low overnight for 8-10 hours.

In the morning you will wake up to a glorious fall smelling breakfast that is ready to start your day off with a healthy, nutritious, and delicious meal!

Stir your oatmeal to combine as the oats will sink down some. The texture is perfect and still creamy.

Serve with more brown sugar, whipped cream walnuts, or craisins on top for a satisfying fall breakfast your family will LOVE!

Print Recipe

0 from 0 votes