This recipe is so simple; just dump it in the crockpot and youa re ready for an O-SO-TASTY dinner your family will love!
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Easy Crockpot Beef Stroganoff
I love using my Crockpot for a quick and easy dinner for my family. Especially for those cold Midwest winters we have, nothing warms the house or our taste buds like something yummy simmering in the Crockpot all day. Here is one of our favorites – Easy Crockpot Stroganoff Chicken. Yum!
Place 1 1/2 lb round stead cut into strips (enough for a family of 6-8) in the bottom of the Crockpot. Season with salt & pepper
Add 1 medium onion chopped.
Next add 1 package (1-2 cups) of fresh, sliced mushrooms, 10.75 oz can cream of mushroom soup, and 1/4 cup water.
In a small bowl mix:
- 1/3 cup white wine
- 1 TAB flour
- 1 TAB dried chives
- 2-3 cloves garlic pressed
- 1 TAB Worcestershire
- 1 cube beef bouillon (optional)
- 1 teas cayenne pepper
Stir all above ingredients together and pour over beef in Crockpot. Cover and cook on low for 6-7 hours.
Stir in an entire 16 oz container of sour cream and 2 TAB Parsley and continue cooking
for 1 more hour. Note: I only use Daisy Sour Cream.
Serve over cooked linguini noodles. Yum!
Easy Crockpot Beef Stroganoff
Ingredients
- 1 1/2 pounds round stead cut into strips
- dasy salt & pepper
- 1 large onion, chopped
- 1-2 cups sliced mushrooms
- 10.75 ounces cream of mushroom soup
- 1/4 cup water
- 1/3 cup white wine
- 1 tablespoon flour
- 1 tablespoon dried chives
- 2-3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1 package linguine, cooked
Instructions
- Place round steak cut into strips in the bottom of the Crockpot. Season meat with salt & pepper; add onion.
- Next add mushrooms, cream of mushroom soup, and water.
- In a small bowl mix: white wine, flour, dried chives, garlic, Worcestershire, and cayenne pepper. Stir all above ingredients together and pour over beef in Crockpot. Cover and cook on low for 6-7 hours.
