Easy Crockpot Beef Stroganoff

This easy crockpot recipe is so simple. Just dump all the ingredients in the slow cooker and before you know it you have an O-SO-TASTY Crockpot Beef Stroganoff dinner your family will love! This is one of our family favorite recipes.

Crockpot Beef Stroganoff

I love using my Crockpot  for a quick and easy dinner for my family. Especially for those cold Midwest winters we have; nothing warms the house or our taste buds like something yummy simmering in the Crockpot all day. This Crockpot Beef Stroganoff is one of our favorites with beef or chicken. Yum!

This family recipe feeds 6-8 people.

Place 1 and a 1/2 pound of round steak cut into strips in the bottom of the Crockpot. Season with salt and pepper to your liking. Put them in your crockpot or instapot.

On top of your beef, add 1 medium onion sliced.

Next layer on 1-2 cups of fresh, sliced mushrooms, a 10.75 ounce can cream of mushroom soup, and 1/4 cup of water. No need to stir.

Beef Stroganoff Crockpot

In a small bowl mix together the sauce:

• 1/3 cup white wine
• 1 Tablespoon all purpose flour
• 1 Tablespoon dried chives
• 2-3 cloves garlic pressed
• 1 Tablespoon Worcestershire sauce
• 1 cube beef bouillon (optional)
• 1 teaspoon cayenne pepper

Stir all the above ingredients together and then pour the sauce over the beef in your crockpot. Cover and cook on low for 6-7 hours.

Crockpot beef stroganoff

Stir in an entire 16 ounce container of sour cream and 2 Tablespoons of dried or fresh parsley and continue cooking for 1 more hour.

Note: I only use Daisy Sour Cream. It is my favorite as it is so thick, rich, and creamy!

Crock pot stroganoff

Cook linguini noodles, or another pasta of your choice. Serve they yummy stroganoff over pasta. Yum!

 

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