Best ever mac and cheese
Best ever macaroni and cheese recipe
Best ever mac and cheese recipe
Mac and cheese with croutons
Best ever mac n cheese
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Best Ever Mac and Cheese Recipe
- 1 box macaroni, cooked al dente
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 teaspoon dry mustard
- 1/8 teaspoon nutmeg
- 1 teaspoon salt
- 1 large egg, beaten
- 2 cups Cheddar cheese, shredded
- 1/4 cup Parmesan cheese, shredded
- 3 cups milk
- 1 medium jalapeno, diced
- 1/2 cup seasoned croutons, crushed
- Preheat oven to 350 F. Put cooked macaroni in casserole dish. Heat water and butter until butter melts (we zap in the microwave for about 30 seconds). Add hot mixture, milk, salt, mustard, nutmeg, and egg in a bowl and pour it over the cooked macaroni. Top with cheddar and jalapenos. Stir to combine. Sprinkle crushed croutons and Parmesan cheese over the top of the macaroni and cook 35-45 minutes or until set and light golden on the top.