Recipes Sandwiches

Avocado Egg Salad Sandwich

You’ll be surprised by the amazing flavor and health advantages adding an avocado gives to this Avocado Egg salad Recipe.

BEST Avocado Egg Salad Sandwich - this healthy makeover of a classic sandwich is not only creamy and so delicious, it is makes it super healthy. This is a yummy recipe perfect for lunches or eating healthy

Our Favorite Recipes

Avocado Egg Salad Sandwich

I’ll admit Avocado Egg Salad Sandwiches sound odd, but they are o-so-tasty, creamy, and good for you too! Give it a try and this will be your new go-to recipes!

hard boil eggs

Hard boil 6 eggs; peal off the egg shell.

avocado recipes

Now you’ll need 1 large or 2 medium, ripe avocados.

Avocados are SO good for you! This is a great way to sneak in this, good, healthy fat. Wondering what’s so good about avocados?

“Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. They also act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients.”

 

smash up one large ripe avocado

Smash up one large ripe avocado.

mix together red onion, smashed avocado, and chopped hard boiled eggs

Mix together 1/4 cup chopped red onion, 1 smashed avocado, 1/3 cup mayo, 1 Tablespoon dry mustard, 3 Tablespoons bread and butter pickles chopped up, salt and pepper, and chopped hard boiled eggs.

mix together; it may not look like much, but it is delicious, creamy and good for you

Mix together; it may not look like much, but it is delicious, creamy and good for you!

best egg salad sandwich

Scoop the mixture onto your favorite bread to make the best egg salad sandwich

avocado egg salad sandwich

You are never going to want to go back to an “old fashioned” egg salad sandwich! This one is creamier, yummier, and most of all healthier!

 

Avocado-Egg-Salad-Sandwich
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Avocado Egg Salad Sandwich

You'll be surprised by the amazing flavor adding avocado gives to this healthy and nutritious Avocado Egg salad Recipe.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: avocado, healthy, lunch, sandwiches, summer
Author: Beth Gorden

Ingredients

  • 1 large avocado, ripe
  • 6 large eggs, hard boiled
  • 1/4 cup red onion, diced small
  • 1/3 cup mayo
  • 3 tablespoons pickles, diced small
  • 1 tablespooon dry mustard
  • dash salt & pepper
  • 4-5 rolls

Instructions

  • Smash up 1 large or 2 medium/small ripe avocados (If you’ve never used Avocados, I slice mine in half by going around, pop it open, pluck out the seed, and use a spoon to scoop out the avocado)
  • Add 6 hard boiled eggs (I use the Betty Crocker method: put eggs in saucepan & cover 1” over the top of eggs, bring to boil, cover and remove from heat and allow to stand only 18 minutes. Rinse immediately in cold water to prevent from cooking more which makes them impossible to peel). I then slice them (or rather my kids love to slice them) and then cut again lengthwise.
  • Add red onions, mayo, bread and butter pickles, dry mustard, and salt & pepper to taste.
  • Serve immediately on bread of your choice.

About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! Beth is also the creator of www.kindergartenworksheetsandgames.com where she shares Kindergarten spedicif worksheets,& educational ideas.

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