Looking for a yummy recipe for dinner tonight? Why not use this grill recipe to whip up this yummy sausage foil packets. This summer recipe is so flavorful, hearty, and EASY! Just dump everything in a foil packet and grill to perfection! We just LOVE quick and easy foil packet meals!
Sausage foil packets
This delicious, easy-to-make sausage foil packets is a sure hit! Just dump all the ingredients for this sausage packet in a diy foil packet and put on the grill. This quick summer dinner recipe is sure to be a hit with the whole family. Not only is the foil packet dinners recipe super yummy, but clean-up is a snap!
Sausage and potato foil packets
Inside a foil packet or large rectangle foil add all these ingredients:
- 4-6 sausage links
- 2 cups potatoes, chopped
- 2-3 sweet bell peppers (we used orange, red and green)
Sausage potato foil packets
Drizzle on top 1/4 cup olive oil, 2 Tablespoons Italian seasoning, and salt and pepper, to taste.
Sausage foil packets camping
Place a second sheet of foil over top and foil over at the edges to form a tight packet.
Place on the grill (or bake at 400F) for 20-30 minutes until sausages are fully cooked and reach an internal temperature of 160F.
Foil packet meals
Carefully unfold packet, there will be hot steam released, and serve.
Foil packet dinners
You can serve it all mixed up, or pull out the sausages and put them on a bun to serve with a side of potato and peppers. YUMMY!!
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Sausage Foil Packet Recipe
Grilling is such a delicious way to spend your summers. You are going to want to try this yummy and easy-to-make Sausage Foil Packet Recipe
Servings: 6 servings
Ingredients
- 4-6 sausage links
- 2 cups potatoes, chopped
- 2-3 large peppers, chopped
- 1/4 cup olive oil
- 2 tablespoons Italian seasoning
- dash salt & pepper
Instructions
- Put sausage, potato and peppers in foil packet.
- Drizzle olive oil, Italian seasoning, and salt and pepper on top.
- Place a second sheet of foil over top and foil over at the edges to form a tight packet.
- Place on the grill (or bake at 400F) for 20-30 minutes until sausages are fully cooked and reach an internal temperature of 160F.
