Recipes • Soup

Green Chicken Taco Soup Recipe

September 10, 2014
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by Beth Gorden

This is one of the simplest and yummiest soup you’ll find! Come take a peak at the recipe for this don’t miss soup.
Green Chicken Taco Soup Recipe


Green Chicken Taco Soup Recipe

Meet your new favorite, go-to soup! This easy to throw together Green Chicken Taco Soup Recipe tastes amazing! Your whole family is going to love this!

Sautee onion and garlic in olive oil In stock put sauté 1 chopped onion and 3 cloves of garlic in 2 TAB olive oil over medium heat for 3-4 minutes.

Save time by cutting up a rotisserie chicken
Meanwhile, cut up 1 lb of chicken meat. You can use any cooked chicken you like, but we like to purchase a day old rotisserie chicken (which makes them cheaper) and just cut it up.

Green Chicken Taco Soup will become your new favorite soup! As you can see 1 rotisserie chicken pulls apart very nicely for soup or sandwiches!

HINT: Costco sells meet from a rotisserie chicken already pulled off for you!

I recommend using organic chicken broth
Add 1 quart (a box) of chicken broth. Increase heat to medium-high.

You can use pre made salsa verde or make your own Add 1 large jar of Salsa Verde, cut up chicken, 1/2 cup cheddar cheese, salt & pepper, and 1 cup of frozen corn. Cook until heated thoroughly, about 6-8 minutes.

A family favorite soup kids will love Serve your flavorful soup with sour cream and additional tomatoes if you like.

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Green Chicken Taco Soup Recipe
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5 from 1 vote

Green Chicken Taco Soup Recipe

Meet your new favorite, go-to soup! This easy to throw together Green Chicken Taco Soup Recipe tastes amazing! Your whole family is going to love this!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course, Soup
Cuisine: American, Mexican
Keyword: chicken soup, easy soup, main dish, mexican, rotisserie soup, soup, soup recipes
Author: Beth Gorden

Ingredients

  • 2 tabplespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 Rotisserie Chicken's meat, pulled off
  • 1 quart chicken stock
  • 24 oz green salsa
  • 1/2 cup cheddar cheese
  • dash salt & pepper
  • 1 cup corn, frozen

Instructions

  • In stock put sauté 1 chopped onion and 3 cloves of garlic in 2 TAB olive oil over medium heat for 3-4 minutes.
  • Meanwhile, pull off chicken from Rotisserie chicken. 
    HINT: You can buy meat already pulled off from rotisserie at Costco.
  • Add 1 quart (a box) of chicken broth. Increase heat to medium-high.
  • Add 1 large jar of Salsa Verde, cut up chicken, 1/2 cup cheddar cheese, salt & pepper, and 1 cup of frozen corn. Cook until heated thoroughly, about 5 minutes.
  • Serve your flavorful soup with sour cream and additional tomatoes if you like.

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About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! She has created over 1 million pages of printables to help teach kids ABCs, science, English grammar, history, math, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com

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