This Chicken Noodle Soup recipe is not only easy to make in your Instapot, but is hearty, incredibly flavorful, and good for you too! You will love how simple this chicken noodle soup instapot is to make. We like making yummy soup recipes during winter months. This instapot chicken and noodles is perfect for a cold day or someone feeling sick and under the weather too! We love making this yummy chicken noodle soup recipe easy!
Chicken noodle soup instapot
Get ready for fall and winter this this delicious and healthy chicken noodle soup instapot. We like making this soup when the weather is rainy or cold like in December, January and February. Whether you are feeling ill or just looking for a yummy comfort food that will warm you up while being a healthy soup recipe too, you will love this chicken noodle soup recipe easy.
Instapot chicken and noodles
Start out by doing your prep work and prepare your vegetables to throw in your stock pot, instapot, or slow cooker crock pot. Chop up your onion, carrots, celery, and garlic.
Chicken noodle soup recipe easy
Next, set your Instapot to saute; add butter. Once melted add vegetables and sauté for 5 minutes.
If you are making this in a crock pot or stock pot just cook veggies until slightly softened.
Now it is time to add your yummy seasonings to your pan and stir. Then add 8 cups of water and click cancel.
If you are making this in a slow cooker simply pour your ingredients in your crock pot. You will cook it on high 4-5 hours or low 4-5 hours.
Simple chicken noodle soup
Put raw, whole chicken in basket and place basket in instapot. Close the lid, set to manual, close lid, and cook on high for 6 minutes per pound of chicken. So if you use a 4lb chicken, cook it for 24 minutes.
When the timer peeps use the quick release (described in your owners manual) and carefully unlock and remove the lid.
Remove the basket and set aside. Meanwhile push saute on your Instapot again and add in uncooked egg noodles. Set time for 6 minutes.
Easy homemade chicken noodle soup
Easy Homemade Chicken Noodle Soup in the Instapot
This Chicken Noodle Soup is not only easy to make in your Instapot, but hearty, incredibly flavorful, and good for you too!
Servings: 8 servings
Equipment
- Instapot
Ingredients
- 2 Tablespoons butter
- 1 large onion chopped
- 2-3 medium celery stalks, chopped
- 3 cloves garlic chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon thyme dry
- 1 teaspoon parsley dry
- 1 teaspoon oregano dry
- 8 cups water
- 4 pound whole chicken
- 6-8 ounces egg noodles uncooked
Instructions
- Select sauté on your Instapot; sauté in the melted butter: onion, carrots, celery, and garlic 5 minutes.
- Add seasonings
- Add raw, whole chicken (in basket if you have one).
- Add 8 cups water.
- Close the lid and set ot pressurize. Set your manual cook time for 6 minutes per pound of chicken on manual.
- Once it is done use the quick release and carefully unlock and remove the lid. Remove the basket with the entire chicken. *Please follow your instapot instructions for pressurizing and un pressurizing
- Set Instapot to sauté and add 6-8 oz egg noodles to the pot and cook for another 6 minutes uncovered or until the noodles are cooked.
- Meanwhile, shred the chicken and discard the bones. When the noodles are cooked, press cancel, return the chicken meat to the pot, and mix well. Serve while hot garnished with additional parsley if you like.
While your noodles are cooking, pull meat off the whole chicken and shred with a fork. Discard the bones. When the noodles are cooked, add back in the shredded chicken and stir. Turn off Instapot and serve soup with parsley as a garnish if you like.
Healthy chicken noodle soup recipe
This Chicken Noodle Soup is not only easy to make, but hearty, incredibly flavorful, and good for you too!
Homemade chicken noodle soup crockpot
You’ll never go back to store bought soup again!
instapot recipes, chicken noodle soup, recipes, soup recipes
soup
Yield: 6-8 servingsAuthor: Beth Gorden (www.123homeschool4me.com)Print Recipe
This Easy Homemade Chicken Noodle Soup is so good and making it in the instapot makes it so simple to make the best chicken noodle soup you’ve ever tasted! YUM!
 
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Easy Homemade Chicken Noodle Soup in the Instapot
This Chicken Noodle Soup is not only easy to make in your Instapot, but hearty, incredibly flavorful, and good for you too!
Servings: 8 servings
Equipment
- Instapot
Ingredients
- 2 Tablespoons butter
- 1 large onion chopped
- 2-3 medium celery stalks, chopped
- 3 cloves garlic chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon thyme dry
- 1 teaspoon parsley dry
- 1 teaspoon oregano dry
- 8 cups water
- 4 pound whole chicken
- 6-8 ounces egg noodles uncooked
Instructions
- Select sauté on your Instapot; sauté in the melted butter: onion, carrots, celery, and garlic 5 minutes.
- Add seasonings
- Add raw, whole chicken (in basket if you have one).
- Add 8 cups water.
- Close the lid and set ot pressurize. Set your manual cook time for 6 minutes per pound of chicken on manual.
- Once it is done use the quick release and carefully unlock and remove the lid. Remove the basket with the entire chicken. *Please follow your instapot instructions for pressurizing and un pressurizing
- Set Instapot to sauté and add 6-8 oz egg noodles to the pot and cook for another 6 minutes uncovered or until the noodles are cooked.
- Meanwhile, shred the chicken and discard the bones. When the noodles are cooked, press cancel, return the chicken meat to the pot, and mix well. Serve while hot garnished with additional parsley if you like.
