New Favorite – Grilled Pear and Cheese

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• 2 TAB butter
• 1 small onion, chopped
• salt & pepper
• 8 slices pumpernickel bread
• 6 oz Gouda
• 1 Anjou pear, sliced (or whatever you can find)

In small skillet melt 1 TAB butter of medium heat; add onion, salt, and pepper; cook until tender and caramelized. Heat griddle, large skillet, or outdoor grill. Top bread with cheese, onion, pear, and bread. Cook 3-4 minutes per side. Cut in half & serve. Makes 4 servings.