June 12, 2025
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If you are looking for the perfect summer cake recipe – you will love our Sunshine cake! This delightful, best pineapple cake is a convenient recipe with yellow cake mix that adds in crushed pineapples, orange, and vanilla pudding for the ultimate in moist, dleicious, tropical flavor! You are going to love this easy pineapple cake!

If you are looking for the perfect summer cake recipe - you will love our Sunshine cake! This delightful, best pineapple cake is a convenient recipe with yellow cake mix that adds in crushed pineapples, orange, and vanilla pudding for the ultimate in moist, dleicious, tropical flavor! You are going to love this easy pineapple cake!

Sunshine Cake

Craving something sweet for summer? Meet your new go-to treat: our Sunshine Cake!  This irresistible pineapple cake is the perfect blend of convenience and tropical delight. Using yellow cake mix, we’ve packed in crushed pineapples, zesty orange, and creamy vanilla pudding to create a cake that’s ultra-moist and bursting with flavor!

Get ready to indulge in a slice of paradise—you won’t want to miss this easy and delicious recipe.

Looking for more yummy cake recipes? Try our popular lemonade cake or our ultimate chocolate cake with chocolate frosting!

I love recipes that are quick and easy to make! You just need a few ingredients to whip up this summer dessert: yellow cake mix crushed pineapples eggs vegetable or canola oil orange whipping cream powdered sugar instant vanilla pudding mix

pineapple cake

I love recipes that are quick and easy to make! You just need a few ingredients to whip up this summer dessert:

  • yellow cake mix (or make your own homemade yellow cake recipe)
  • crushed pineapples
  • eggs
  • vegetable or canola oil
  • orange
  • whipping cream
  • powdered sugar
  • instant vanilla pudding mix

Start by zesting the orange and setting the peel aside. Next, cut the orange in half and squeeze out the juice— save that liquid too!

 

summer cake recipe

Start by zesting the orange and setting the peel aside. Next, cut the orange in half and squeeze out the juice into a 1-cup measuring cup. If you don’t have quite enough juice to fill the cup, just top it off with water until it reaches the one-cup mark.
Save that liquid too!
strain pineapple

crushed pineapple cake

Spoon half of the pineapple from the can into a stainer, and let the juice drain off.  Save the rest of the juice and pineapple in the can and set it aside.

Start by using an electric mixer to combine the cake batter with 1 cup of juice (and water), 3 eggs, and 1/2 cup of canola oil. Mix on medium speed for about 2 minutes until it's nice and smooth. Finally, gently fold in the drained pineapple for a burst of flavor!

pineapple cake recipe

Start by using an electric mixer to combine the cake batter with 1 cup of juice (and water), 3 eggs, and 1/2 cup of canola oil. Mix on medium speed for about 2 minutes until it’s nice and smooth. Finally, gently fold in the drained pineapple for a burst of flavor!

Pour the batter into a greased 9×13" baking dish or a 10" springform pan. Bake in a preheated oven at 350°F for 25 to 30 minutes, or until the top is lightly golden and the cake feels firm to the touch.

 

recipes with yellow cake mix

Pour the batter into a greased 9×13″ baking dish or a 10″ springform pan. Bake in a preheated oven at 350°F for 25 to 30 minutes, or until the top is lightly golden and the cake feels firm to the touch.

While your cake is baking or cooling, let’s whip up some delicious frosting! Using an electric mixer, combine the whipping cream, 1/2 cup of powdered sugar, and vanilla pudding mix. Beat until it thickens to creamy perfection. Then, gently fold in the pineapple left in the can (juice too) and the freshly grated orange peel for that zesty kick. Your cake will be ready to shine!

 

pineapple cake recipes

While your cake is baking or cooling, let’s whip up some delicious frosting! Using an electric mixer, combine the whipping cream, 1/2 cup of powdered sugar, and vanilla pudding mix. Beat until it thickens to creamy perfection. Then, gently fold in the pineapple left in the can (juice too) and the freshly grated orange peel for that zesty kick. Your cake will be ready to shine!

After generously spreading the frosting over your cake, pop it in the fridge for 20 to 30 minutes. This will ensure the frosting sets perfectly, making every slice a delicious treat!

pineapple cake using cake mix

After generously spreading the frosting over your cake, pop it in the fridge for 20 to 30 minutes. This will ensure the frosting sets perfectly, making every slice a delicious treat!
Cut your cake into 8 delightful slices and treat your guests to this mouthwatering summer cake! Who’s ready to indulge?

simple pineapple cake

Cut your cake into 8 delightful slices and treat your guests to this mouthwatering summer cake! Who’s ready to indulge?
pineapple cake recipe

easy pineapple cake

The cake is perfectly moist and light with a subtle tropical flavor.

The true highlight of this cake is the frosting! With a delightful blend of fresh orange zest, sweet pineapple, and luxurious vanilla pudding, this velvety, creamy frosting is simply irresistible! You won't be able to get enough of it!

Best pineapple cake

The true highlight of this cake is the frosting! With a delightful blend of fresh orange zest, sweet pineapple, and luxurious vanilla pudding, this velvety, creamy frosting is simply irresistible! You won’t be able to get enough of it!

best pineapple cake

Each bite is a tropical paradise in your mouth – the perfect summer cake!

 

Try our Sunshine cake for the perfect summer dessert— it is made with a yellow cake mix, pineapple and a dreamy orange, pineapple, and vanilla pudding frosting!

Summer Sunshine Cake – Yellow Cake Mix with Pineapple, Orange, and Pudding Frosting!

Beth Gorden
If you are looking for the perfect summer cake recipe – you will love our Sunshine cake! This delightful, best pineapple cake is a convenient recipe with yellow cake mix that adds in crushed pineapples, orange, and vanilla pudding for the ultimate in moist, dleicious, tropical flavor! You are going to love this easy pineapple cake!
5 from 4 votes
Print Recipe Pin Recipe
Course cake, cake recipes, Dessert, dessert recipe, summer
Cuisine cake recipes, dessert, dessert recipes, summer
Servings 8 servings

Ingredients
  

  • 1 box yellow cake mix
  • 20 oz crushed pineapple in juice
  • 3 large eggs
  • 1/2 cup canola or vegetable oil
  • 1 large orange
  • 1 pint heavy whipping cream
  • 1/2 cup powdered sugar
  • 3 oz instant vanilla pudding mix

Instructions
 

Cake

  • Pre-heat oven to 350 F.
  • Start by zesting the orange and setting the peel aside.
    Next, cut the orange in half and squeeze out the juice into a 1-cup measuring cup. If you don’t have quite enough juice to fill the cup, just top it off with water until it reaches the one-cup mark. Set aside.
    Spoon half of the pineapple from the can into a stainer, and let the juice drain off.  Save the rest of the juice and pineapple in the can and set it aside
  • Using an electric mixer to combine the cake batter with 1 cup of juice (and water), 3 eggs, and 1/2 cup of canola oil. Mix on medium speed for about 2 minutes until it’s nice and smooth. Finally, gently fold in the drained pineapple.
  • Pour the batter into a greased 9×13″ baking dish or a 10″ springform pan. Bake in a preheated oven at 350°F for 25 to 30 minutes, or until the top is lightly golden and the cake feels firm to the touch.
  • While your cake is baking or cooling, let’s whip up some delicious frosting! Using an electric mixer, combine the whipping cream, 1/2 cup of powdered sugar, and vanilla pudding mix. Beat until it thickens to creamy perfection. Then, gently fold in the pineapple left in the can (juice too) and the freshly grated orange peel for that zesty kick.
  • After generously spreading the frosting over your cake, pop it in the fridge for 20 to 30 minutes
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Dessert Recipes

Craving something sweet for summer? Meet your new go-to treat: our Sunshine Cake!  This irresistible pineapple cake is the perfect blend of convenience and tropical delight. Using yellow cake mix, we’ve packed in crushed pineapples, zesty orange, and creamy vanilla pudding to create a cake that’s ultra-moist and bursting with flavor! Get ready to indulge in a slice of paradise—you won’t want to miss this easy and delicious recipe.

Yellow cake mix with pineapple

This delightful pineapple cake combines convenience with tropical goodness. With just a yellow cake mix at its base, we’ve added crushed pineapples, zesty orange, and creamy vanilla pudding to whip up a cake that’s incredibly moist and bursting with flavor!

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! With over 20 years educating children, she has created over 1 million pages of printables to help teach kids alphabet, math, science, English grammar, history, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Beth studied at the University of Northwestern where she got a double major to make her effective at teaching children while making education FUN!

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5 from 4 votes

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Recipe Rating




4 Comments

  1. 5 stars
    The frosting was so fabulous. I thought nothing could top your strawberry frosting, but this one is amazing as well! Now I have two favorite.

    Reply

  2. 5 stars
    You called it, summer cake – it tastes like summer. So light and lightly fruity. My new go-to summer dessert. Thanks

    Reply

  3. 5 stars
    My family loved it! We ate it all in one sitting LOL!

    Reply

  4. 5 stars
    That frosting was insane! So delicious, thanks!

    Reply