Irresistible Chocolate, Caramel & Toffee Bundt Cake Recipe

November 14, 2025
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Are you looking for a yummy chocolate cake recipe? This chocolate toffee cake will knock your socks off! This chocolate bundt cake combines  toffee bits, chocolate, and caramel sauce for a truly decadent dessert that every chocoloate lover will want to try. Ready to try it? Here is my chocolate toffee cake recipe!

Are you looking for a yummy chocolate cake recipe? This chocolate toffee cake will knock your socks off! This chocolate bundt cake combines  toffee bits, chocolate, and caramel sauce for a truly decadent dessert that every chocoloate lover will want to try. Ready to try it? Here is my chocolate toffee cake recipe!

Chocolate Toffee Cake

Craving a delicious chocolate cake? Look no further! This irresistible Chocolate Toffee Cake is sure to blow your mind! This rich chocolate bundt cake features delightful toffee bits and a luscious caramel sauce, making it a dream come true for all chocolate lovers.
 

Are you drooling yet? If you’re ready to indulge in this heavenly creation, check out my mouthwatering Chocolate Toffee Cake recipe below!

Looking for more yummy dessert recipes? Try our Sunshine Cake – a summer cake recipe or our easy pineapple upside down cake recipe!

This easy chocolate toffee crunch cake is simple to make with a couple common ingredients: brown sugar granulated (white) sugar vegetable or canola oil eggs all purpose flour baking powder salt milk toffee bits mini chocolate chips caramel sauce

chocolate and toffee cake

This easy chocolate toffee crunch cake is simple to make with a couple common ingredients:

  • brown sugar
  • granulated (white) sugar
  • vegetable or canola oil
  • eggs
  • all purpose flour
  • baking powder
  • salt
  • milk
  • toffee bits
  • mini chocolate chips
  • caramel sauce

Preheat your oven to 325°F! In a large mixing bowl, grab your electric mixer and combine the brown sugar, white sugar, oil, and eggs until it’s all well blended.

chocolate caramel toffee cake

Preheat your oven to 325°F! In a large mixing bowl, grab your electric mixer and combine the brown sugar, white sugar, oil, and eggs until it’s all well blended.

Incorporate the flour, baking powder, and salt into the mixture, and continue mixing until well combined. Then, gradually add in the milk and beat until smooth!

Incorporate the flour, baking powder, and salt into the mixture, and continue mixing until well combined. Then, gradually add in the milk and beat until smooth!
And now, gently fold in the mini chocolate chips—make sure to set aside 1/4 cup to sprinkle on top of the finished cake! Don't forget to add the toffee bits, but save a handful for the final touch on the cake later.

chocolate bundt cake

And now, gently fold in the mini chocolate chips—make sure to set aside 1/4 cup to sprinkle on top of the finished cake! Don’t forget to add the toffee bits, but save a handful for the final touch on the cake later.

Carefully pour the batter into a generously greased large bundt or tube pan. Place it in a preheated oven at 325°F and bake for 80 to 90 minutes—yes, it takes a while, but the results are worth it! The cake is ready when it feels firm to the touch and a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool in the pan for at least an hour before removing it.

Carefully pour the batter into a generously greased large bundt or tube pan. Place it in a preheated oven at 325°F and bake for 80 to 90 minutes—yes, it takes a while, but the results are worth it!

The cake is ready when it feels firm to the touch and a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool in the pan for at least an hour before removing it.

Carefully transfer the cake to a large plate. Then, drizzle a generous amount of caramel sauce over the top and finish it off with a sprinkle of those reserved mini chocolate chips and toffee bits.

chocolate toffee crunch cake

Carefully transfer the cake to a large plate. Then, drizzle the caramel sauce over the top and finish it off by sprinkling the reserved mini chocolate chips and toffee bits on top.

prefer mini chocolate chips over regular-sized ones! They not only stay evenly distributed throughout the cake, but they also prevent sinking to the bottom.

HINT:  I prefer mini chocolate chips over regular-sized ones! They not only stay evenly distributed throughout the cake, but they also prevent sinking to the bottom.

Indulging in a slice of our bundt cake is an experience you won't soon forget! You will love each bite of this moist, decadent cake generously studded with rich chocolate chips and delightful toffee bits, creating a perfect harmony of flavors in every bite. Personally, I am partial to the layer of caramel over the cake, adding a sweet, velvety finish that takes this treat to the next level. 

chocolate toffee cake recipe

Indulging in a slice of our bundt cake is an experience you won’t soon forget! You will love each bite of this moist, decadent cake generously studded with rich chocolate chips and delightful toffee bits, creating a perfect harmony of flavors in every bite. Personally, I am partial to the layer of caramel over the cake, adding a sweet, velvety finish that takes this treat to the next level.

Treat yourself to a slice and savor the sweet symphony of taste!

choco toffee cake

Treat yourself to a slice and savor the sweet symphony of taste!

 

Try this indulgent chocolate toffee cake recipe that combines chocolate, toffee bits, and caramel sauce for a dessert every chocolate lover will adore!

Irresistible Chocolate, Caramel & Toffee Bundt Cake Recipe

Beth Gorden
Are you looking for a yummy chocolate cake recipe? This chocolate toffee cake will knock your socks off! This chocolate bundt cake combines  toffee bits, chocolate, and caramel sauce for a truly decadent dessert that every chocoloate lover will want to try. Ready to try it? Here is my chocolate toffee cake recipe!
5 from 6 votes
Print Recipe Pin Recipe
Course cake, cake recipes, Dessert, dessert recipe
Cuisine cake recipes, dessert, dessert recipes
Servings 10 slices

Ingredients
  

  • 2 cups brown sugar packed
  • 1 cup granulated white sugar
  • 1 1/2 cups canola or vegetable oil
  • 5 large eggs
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 8 oz bag of toffee bits
  • 1 1/4 cup mini chocolate chips
  • 1 cup caramel sauce

Instructions
 

  • Preheat your oven to 325°F! In a large mixing bowl, grab your electric mixer and combine the brown sugar, white sugar, oil, and eggs until it’s all well blended
  • Incorporate the flour, baking powder, and salt into the mixture, and continue mixing until well combined. Then, gradually add in the milk and beat until smooth
  • And now, gently fold in the mini chocolate chips—make sure to set aside 1/4 cup to sprinkle on top of the finished cake! Don’t forget to add the toffee bits, but save a handful for the final touch on the cake later.
  • Carefully pour the batter into a generously greased large bundt or tube pan. Place it in a preheated oven at 325°F and bake for 80 to 90 minutes—yes, it takes a while, but the results are worth it!
    The cake is ready when it feels firm to the touch and a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool in the pan for at least an hour before removing it
  • Carefully transfer the cake to a large plate. Then, drizzle the caramel sauce over the top and finish it off by sprinkling the reserved mini chocolate chips and toffee bits on top

Notes

HINT:  I prefer mini chocolate chips over regular-sized ones! They not only stay evenly distributed throughout the cake, but they also prevent sinking to the bottom.
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Dessert Recipes

Calling all chocolate lovers! Get ready for a dessert that will blow your mind! Our Chocolate Toffee Cake is the ultimate treat that combines rich chocolate, crunchy toffee bits, and a luscious caramel sauce—pure decadence in every bite!

Chocolate Cake Recipe

Calling all chocolate lovers! Get ready for a dessert that will blow your mind! Our Chocolate Toffee Cake is the ultimate treat that combines rich chocolate, crunchy toffee bits, and a luscious caramel sauce—pure decadence in every bite!

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! With over 20 years educating children, she has created over 1 million pages of printables to help teach kids alphabet, math, science, English grammar, history, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Beth studied at the University of Northwestern where she got a double major to make her effective at teaching children while making education FUN!

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5 from 6 votes

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Recipe Rating




6 Comments

  1. 5 stars
    I’m always looking for something new and yummy, this was perfect!

    Reply

  2. 5 stars
    This was so yummy and perfect for serving with a cup of coffee!

    Reply

  3. 5 stars
    Really enjoyed this. You rarely see toffee recipes – yum

    Reply

  4. 5 stars
    My family is already asking for me to make this again.

    Reply

  6. 5 stars
    Perfet for a chilly fall morning. My ladies group gobbled this up and many wanted seconds! Home run!

    Reply