This is the perfect summer treat for kids. These homemade fudgesicles recipes are easy to make, use real ingredients, and taste amazing!
We figured out how to make delicious fudgesicles and they were so good I thought I’d share it with you!
This is just one of all recipes I’ve shared on this blog of our family tested recipes!
How to Make Ice Cream Fudgesicles
In a medium saucepan pour 3 cups milk (we use organic, non-homogenized, grass fed whole milk)
Add 3/4 cup honey (we use raw, local honey), 1 cup sugar, or 1/4 cup pure maple syrup
Add 1/3 cup unsweetened cocoa powder
Warm over low heat until steam is rising off the top. You want it as low as possible, but it needs to steam to reduce the milk. Steam to 2/3 – 1/2 of it’s original volume (about 15 minutes).
Note: You can add some pureed raspberries to the bottom of the molds for a more decadent fudgesicle!
More Summer Fun Activities