Summer’s in full swing, and it’s time to make the most of those juicy, fresh peaches! Dive into this mouthwatering Peaches and Cream Cake – it’s a summer dessert that lets those fabulous peaches shine! With more peaches than cake, every bite is bursting with sweet, summery goodness.
Peaches and Cream Cake
There’s nothing quite like indulging in a delightful peaches and cream cake made with the freshest summer peaches! This dessert not only captures the essence of the season but brings a burst of flavor that truly celebrates summer’s bounty.
Imagine biting into a slice of this cake, where tender, juicy peaches take center stage, intertwining beautifully with a creamy, rich filling. The cake itself serves as the perfect canvas, allowing the vibrant taste of ripe, succulent peaches to shine through in every mouthful. It’s the kind of treat that will have your friends and family coming back for seconds—and maybe even thirds!
This peaches and cream cake is surprisingly easy to make and is a surefire way to impress your guests at summer gatherings, picnics, or backyard barbecues. Not only does it look stunning on the dessert table, but the combination of flavors will have everyone raving about it long after the last slice is gone.
Looking for more yummy summer dessert recipes? Try our Irresistible Rocky Road Brownie Recipe, summer Sunshine Cake, or this triple berry crisp.
peach and cream cake recipe
All you need to whip up this yummy peach cake are a few simple ingredients:
- granulated sugar
- egg
- vanilla extract
- butter
- all purpose flour
- baking powder
- salt
- milk
- fresh peaches
- almonds
- powdered sugar
peach cake

peach cake recipe
Now whisk the eggs with the granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Add the vanilla and mix in.
Start by adding the milk, melted butter, and flour mixture to your wet ingredients. Mix everything together until it’s beautifully combined. Now, for the grand finale—gently fold in those juicy peaches!
Pour the batter into the prepared pan, ensuring that the peaches are prominent—if they poke above the batter, you’re good to go! If not, consider adding a few more for that perfect fruity finish. For an extra touch of sweetness, feel free to sprinkle a bit of white sugar on top before baking to create a delightful crust.
Peach recipes
Bake in a preheated oven at 355°F for 45 to 55 minutes, or until your cake turns a beautiful, even golden brown on top and begins to pull away from the sides of the pan. Once done, transfer it to a cooling rack and let it cool completely in the pan.
Once your dish has cooled, you can pop it in the fridge while it’s still in the pan if you’re preparing it ahead of time. I personally find that chilling it in the pan makes it so much easier to slice and remove later!
If you’re ready to dig in right away, simply run a knife around the edge and carefully lift off the outer ring.
Peach Desserts
Dress up this cake with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if you like.

Peaches and Cream Cake
Equipment
- 9" Springfoam Pan
Ingredients
- 2/3 cup granulated sugar plus extra for sprinkling
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup salted butter, melted
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 6 Tablespoons whole milk
- 6-8 fresh peaches (3 1/2 cups) pealed and chopped
- powdered sugar for dusting
- toasted almonds sprinkle on top
- brown sugar for spriniling in pan
Instructions
- Preheat the oven to 355°F.
- Grease an 8 or 9-inch springform pan (or a regular round cake pan, but it won’t come out in one piece). Line the bottom with parchment paper you’ve cut to fit and sprinkle a little brown sugar inside.
- In a medium bowl, whisk together the flour and baking powder.
- Now whisk the eggs with the granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Add the vanilla and mix in
- Start by adding the milk, melted butter, and flour mixture to your wet ingredients. Mix everything together until it’s beautifully combined. Now, for the grand finale—gently fold in those juicy peaches!
- Pour the batter into the prepared pan, ensuring that the peaches are prominent—if they poke above the batter, you’re good to go! If not, consider adding a few more for that perfect fruity finish. For an extra touch of sweetness, feel free to sprinkle a bit of white sugar on top before baking to create a delightful crust
- Bake in a preheated oven at 355°F for 45 to 55 minutes, or until your cake turns a beautiful, even golden brown on top and begins to pull away from the sides of the pan. Once done, transfer it to a cooling rack and let it cool completely in the pan– Once your dish has cooled, you can pop it in the fridge while it’s still in the pan if you’re preparing it ahead of time. I personally find that chilling it in the pan makes it so much easier to slice and remove later!– If you’re ready to dig in right away, simply run a knife around the edge and carefully lift off the outer ring.
- For an extra touch, sprinkle a dusting of powdered sugar and some toasted almonds on top! Enjoy slices at room temperature or warm them up slightly for a delightful treat
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homemade peach cake recipe
Dive into summer sweetness with this luscious Peaches and Cream Cake! Using fresh summer peaches, this delight lets the juicy fruit shine brighter than the cake itself. Perfect for warm evenings or a sweet treat at your next gathering!
I love that this cake isn’t too heavy! Fabulous
The other ingredients are so few it allows the peaches to be the star of the show – perfect for my fresh, summer peaches. Love it
SO yummy
Thanks for sharing. This was good.
I love the addition of the almonds, it really balance it out and gave a nice crunch. Great recipe, thanks