Breakfast • Disney • Recipes

Loaded Potato Waffles

March 2, 2015
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by Beth Gorden

Here is a delicious, easy to make, health potato waffle recipe with a little Disney flair.
Mickey Potato Waffle is one of our favorite Disney inspired recipes. It is SO yummy it will become your families favorite recipe for breakfast, lunch, and dinner!

Loaded Potato Waffles

I love creating new recipes for my family. What can I say, I’m a foodie! I create simple, easy to make recipes that families can enjoy together. Today I want to share with you how I turned mashed potato leftovers into delicious Mickey Potato Waffles.

Load up leftover Mashed Potatoes

 You need about 4 cups of cold, leftover mashed potatoes. [preheat your grill] Now add to that the following to make it loaded mashed potatoes:

  • 1/2-3/4 cup grated cheddar cheese
  • 1 red pepper diced
  • 2 TAB onion minced (or green onions if you prefer)
  • 3 TAB Canola oil
  • 1 egg

Make a fist size ball of mashed potatoes

Make a large ball of loaded mashed potatoes – about the size of your fist.

Coat potato ball in flour

 Now using a plate with about 1/2 cup flour, coat your mashed potato ball top, bottom and sides. (This helps it to not stick).

cook your potato waffle 3-5 minutes

 Now put your potato ball in the center of a warm waffle iron. Press the lid closed to flatten somewhat as you close it. Now cook until golden brown.

Note: It takes longer to cook a potato waffle than a regular waffle. It will take about 5 minutes. And you need it to be golden brown so it comes out easily in one piece. You can use a fork and spatula if you need.


Disney Breakfast with Mickey Potato Waffle Recipe

In our house, we like to add a little Disney magic to our days (as you can tell by our plates!) So in our house, we make our Potato Waffles in our Mickey Waffle Iron and enjoy Mickey Potato Waffles.

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Loaded Potato Waffles
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Loaded Potato Waffles

These Loaded Potato Waffles are to die for! Use leftover mashed potatoes to make these quick, easy, and scrumptious breakfast treat!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, easy, family favorite, leftover, mashed potatoes, side dish
Author: Beth Gorden

Ingredients

  • 1 cup cheddar cheese, grated
  • 1 medium red pepper , diced
  • 2 tablespoons onion, diced
  • 1 large egg
  • 1/3 cup flour
  • 4 cups cold mashed potatoes

Instructions

  • Mix mashed potatoes, cheese, red pepper, onion, and egg.
  • On a plate with your flour, coat your mashed potato ball top, bottom and sides. (This helps it to not stick).
  • Now put your potato ball in the center of a warm waffle iron. Press the lid closed to flatten somewhat as you close it. Now cook until golden brown ~ about 5 minutes.

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About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! She has created over 1 million pages of printables to help teach kids ABCs, science, English grammar, history, math, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com

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