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Loaded Potato Waffles
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Loaded Potato Waffles

These Loaded Potato Waffles are to die for! Use leftover mashed potatoes to make these quick, easy, and scrumptious breakfast treat!
Course Breakfast, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Beth Gorden

Ingredients

  • 1 cup cheddar cheese, grated
  • 1 medium red pepper , diced
  • 2 tablespoons onion, diced
  • 1 large egg
  • 1/3 cup flour
  • 4 cups cold mashed potatoes

Instructions

  • Mix mashed potatoes, cheese, red pepper, onion, and egg.
  • On a plate with your flour, coat your mashed potato ball top, bottom and sides. (This helps it to not stick).
  • Now put your potato ball in the center of a warm waffle iron. Press the lid closed to flatten somewhat as you close it. Now cook until golden brown ~ about 5 minutes.