Bread Recipes

QUICK Yeast Rolls Recipe

You will love delicious yeast rolls, but forgot to start the bread machine 3 hours ago? No problem with these quick yeast rolls recipe. In just an hour your family will enjoy the the yummy, easy yeast rolls recipe. And oh, they are so good!
Quick and Easy Yeast Rolls - You will love delicious yeast rolls, but forgot to start the bread machine 3 hours ago? No problem with these quick yeast rolls recipe. In just an hour your family will enjoy the the yummy, easy yeast rolls recipe. And oh, they are so good!

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QUICK Yeast Rolls

My family loves rolls! Whose doesn’t? But I often forget to prepare them ahead of time. No worries with this fantastic recipe for yeast rolls. It will leave you with big, soft, flavorful rolls in just 1 hour! Plus these quick yeast rolls taste just as good as the ones that take all day to prepare! I’ve tried dozens of variations, but these Quick Yeast Rolls are easy to make, quick, and delicious!

microwave milk and butter

Quick homemade yeast rolls

Preheat oven to 180 F (it’s that low because it is for helping the rolls to rise, not bake)

Start off my putting milk, water, and butter in a microwave safe bowl and microwaving 1 minutes and 22 seconds; set on counter to cool slightly.

add warm milk to dry ingredients

Easy yeast rolls

Measure flour, sugar, yeast, and salt in a mixing bowl. Add warm milk to dry ingredients.

mix yeast rolls for 3-4 minutes

Quick yeast recipes

Combine ingredients and then mix with dough hook for 3-4 minutes on medium low. (your mixer is doing the work of kneading the dough)

cover with plastic wrap and allow to rise 30 minutes

Quick rolls recipe

Cover with plastic wrap to rest for 5 minutes. Meanwhile generously butter a 9×13 pan.

roll dough into square and cut into 16 pieces (4 by 4)

Quick and easy yeast rolls

Put dough on lightly floured surface and roll into a square. Using a pizza cutter, make into 16 pieces by making 4 rows by 4 rows. (you actually only need 15 rolls, so take the smallest one and add it to other smaller rolls.)

form yeast dough into balls with moist hands

Using wet hands, take each section and form into ball and place in prepared pan. (moist hands will help dough not to dry out)
put rounded dough into buttered 9x13 pan.

Put rolls in buttered 9×13 pan. You will have 5 columns and 3 rows.

Quick and Easy Yeast Rolls - these delicious, easy-to-make dinner rolls are homemade and ready in 1 hour! YUMMY #recipes #rolls #dinner

Quick yeast roll recipe

Put pan in 180 F oven to rise for 30 minutes. Turn oven off and DO NOT OPEN THE DOOR while they rise.  Then pull them out and they will look like this.

quick homemade dinner rolls

Preheat oven to 375 F and put rolls back in the oven to cook for 12-15 minutes.

Quick and Easy Yeast Rolls - these delicious, easy-to-make dinner rolls are homemade and ready in 1 hour! YUMMY #recipes #rolls #dinner

I LOVE that in under an hour I can whip up these easy and mouth-watering delicious rolls to go with dinner! My kids just LOVE these!

 

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QUICK Yeast Rolls Recipe
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QUICK Yeast Rolls Recipe

Love delicious yeast rolls, but forgot to start the bread machine 3 hours ago? No problem with this easy-to-make, one hour yeast rolls recipe. And oh, they are so good!
Prep Time10 mins
Cook Time15 mins
Rising Time30 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: quick rolls, rolls, yeast
Servings: 15 rolls
Author: Beth Gorden

Ingredients

  • 4 cups flour
  • 1/4 cup sugar
  • 1 tablespoons yeast
  • 1 teaspoon salt
  • 3/4 cup water
  • 2/3 cup milk
  • 4 tablespoons butter

Instructions

  • Preheat oven to 180 F. Combine water, milk and butter in microwave safe dish and cook for 1 min 22 seconds; set aside to cool slightly.
  • Combine flour, sugar, yeast, and salt in a mixing bowl; add set aside wet ingredients and using a dough hook continue to mix on medium for 3-4 minutes to knead the dough.
  • Cover and allow to sit for 5 minutes to rest. Meanwhile generously butter a 9x13 pan.
  • Roll out dough into a square on a floured surface. Using a pizza cutter make 4 rows by 4 rows; 16 rolls. Take the smallest roll and distribute it between other smaller rolls. Using wet hands take each section, shape into ball and place in buttered pan.
  • Place in preheated 180 F oven and turn off the oven; do not open door while they are rising the next 30 minutes.
  • Remove rolls from oven and turn up to 375 F. Bake rolls for 12-15 minutes.

About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! She has created over 1 million pages of printables to help teach kids ABCs, science, English grammar, history, math, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com

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