Breakfast Recipes

Overnight French Toast Casserole

This french toast casserole is my go to for any company, holiday, or special occasion. It is not only super easy to throw together ahead of time, but tastes AMAZING with the toffee topping! YUMMY!

Overnight French Toast Casserole - this breakfast recipe is my go to for any company, holiday, or special occasion. It is not only super easy to throw together ahead of time, but tastes AMAZING with the toffee topping! YUMMY!

Our Favorite Breakfast Recipes

Overnight French Toast Casserole

Are you ready to try your new favorite recipe? This Overnight French Toast Casserole is perfect for company, holidays, and everyday because it is easy and oh-so-good!
slice french loaf into thick 2 to 3 inch slices
Slice one loaf of French bread into 2- 3″ thick slices.
arrange slices of bread in 9x13 casserole dish
Arrange slices of bread in a 9×13 casserole dish.
whisk together eggs, milk, half and half, sugar, vanilla, cinnamon, and nutmeg
Mix together eggs, half and half, and milk, sugar, vanilla, cinnamon, nutmeg, and salt.
pour milk and egg mixture over bread slices in casserole dish
Pour egg and milk mixture over the sliced bread.
mix together the praline topping and spread over egg soaked bread slices
Mix together the praline topping: softened butter, brown sugar, corn syrup, cinnamon, quick oats, and chopped pecans. Spread the mixture over egg soaked bread slices.
Cover with foil and store in the refrigerator overnight (or up to 5 days).
this overnight french toast casserole is super easy to make and tastes amazing
Cook french toast casserole in 350 F preheated oven for 45 minutes.  Serve this fluffy, delicious french toast as your new favorite breakfast.
breakfast recipe
You can serve this with maple syrup, but personally, we find it plenty sweet enough with the decadent praline topping. This will be your (and your companies) favorite breakfast ever!
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Overnight French Toast Casserole

This french toast casserole is my go to for any company, holiday, or special occasion. It is not only super easy to throw together ahead of time, but tastes AMAZING with the toffee topping! YUMMY!
Cook Time45 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole, company, easy, french toast, holiday breakfast, holiday recipes, make ahead breakfast
Servings: 10 servings
Author: Beth Gorden

Ingredients

  • 1 large loaf French Bread, cut in 2" slices
  • 8 large eggs
  • 2 cups half and half
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • dash salt

TOPPING:

  • 2 sticks butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons corn syrup (we use dark)
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1 cup pecans, chopped

Instructions

  • Put slices of bread in 9x13 pan. Mix together eggs, half and half, and milk, sugar, vanilla, cinnaomn, nutmeg, and salt. Pour over bread mixture.
  • In small bowl mix butter, brown sugar, corn syrup, and cinnamon and oats with fork, Spread over french toast and sprinkle with pecans.
  • Refrigerate overnight (or up to 4 days). Preheat oven to 350 F and return casserole to room temperature. Cook for 45 minutes.

About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! Beth is also the creator of www.kindergartenworksheetsandgames.com where she shares Kindergarten spedicif worksheets,& educational ideas.

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