My husband came up with this really clever and easy twist on Egg McMuffins that is not only healthier, but a huge time saver. This mcmuffins recipe makes a great breakfast recipes for kids or kids lunch! So before your kids head to work, whip up this egg mcmuffin recipe. Plus this makes a yummy and EASY breakfast on the go recipes.

McMuffins Recipe
You and your kids are going to love our Dad McMuffins Recipe!
- Quick to prepare
- Healthy (protein, veggies, protein, bread and fruit if you serve it on the side!)
- CLEVER TRICK (keep reading….)
- Delicious! (these are highly requested at our house)
We love to serve these for breakfast, lunch, OR dinner for a kid friendly meal!

Egg mcmuffin recipe
Slice peppers in to about 1” thick rings. We like using sweet peppers, but any kind will do.
Hint: One pepper will make 3-5 slices depending on the size of the pepper. You want to get large, uniformly sized peppers.
Homemade egg mcmuffin
Heat a frying pan or griddle to medium-high (350 F) and light butter.
Now crack an egg into each of the pepper rings. We cook ours on a griddle as we can get sandwiches for all 5 of us ready at the same time. If your kids prefer you can scramble the egg in a small bowl before pouring it in the pepper (like the back pepper in the picture)
HINT: Press down around the pepper walls to make a tight seal for 5 seconds to avoid any of the egg creeping under the pepper wall.

Egg mcmuffins
Cook for about 5-7 minutes and then flip gently with a spatula. The pepper cooks up beautifully at the same time as the egg.
We sprinkle with salt and pepper at this point.
Breakfast egg recipes
As soon as you flip the peppers, top with a slice of White American or Pepper Jack cheese. It will get nice and melted as it cooks during the final 5 minutes.

Breakfast on the go recipes
Meanwhile, toast an English Muffin (or use homemade English muffins like we do) in the toaster.
Then put the pepper egg disc in the English Muffin. Serve warm!
Breakfast to GO
This is going to become your families new favorite recipes for any time!
Yummy Recipes
- Blueberry Breakfast Casserole is quick and easy to throw together
- Yummy Blueberry Muffins
- Bread Machine Cinnamon Rolls that taste better than Cinnabon!
- Zucchini Coffee Cake with an amazing streusel topping
- Pumpkin Lava Cake is a special fall treat
- Easy Bread Machine English Muffin Recipe that is waaaaay better than storebought!
- Family favorite Easy Egg Casserole to throw together for company or holiday!
- Delicious Slow Cooker Blueberry Oatmeal
- Make Ahead French Toast Casserole – my father-in-law always says it tastes like great grandma’s bread pudding
- Breakfast Casserole with Croutons is super easy with just the right seasoning
- Disney themed Loaded Mashed Potato Waffles
- Easy Breakfast Pizza recipe
- BBQ Shredded chicken sandwich
- Healthy and decadent Chocolate Blueberry Overnight Oats
- Easy Yeastless Bread Recipe
- Simple Meat Lasagna Recipe my great-aunt always made
- Loaded Easy Corn Chowder Recipe
- Family Favorite Homemade Taco Pizza
- General Tso Chicken Recipe – better than takeout!
- Delicious Thanksgiving Soup we make from leftover turkey
- Pumpkin Oatmeal Crockpot -a fall breakfast recipe that tastes like dessert
- Easy Pumpkin Chili recipe your family will crave
- Best Ever Tomato Soup (the secret ingredient is bacon!)
- Easy Green Chicken Soup Recipe is super quick and satisfying
- Sweet Chili Recipe is super easy to make and a yummy comfort food!
- Apple Soup Recipe for Fall – tastes like fall in a bowl!
- Pizza Quesadilla is a quick and easy lunch recipe
- Serious this Easy Gingerbread Recipe makes the best, softest Gingerbread man ever!
- Melt in your mouth sugar cookie recipes – my secret recipe
- My family loves these cookies with snickers
- Best Oriental Slaw recipe
- My Great-Grandma’s Orange Rolls Recipe
- Jazzed up Creamed Chicken over Biscuits
- You’ve got to try my copycat Dave’s gourmet butternut squash pasta sauce recipe
- My kid’s favorite – Target Monster Cookie Recipe
- Fall favorite Crockpot Beef Stroganoff
- See all of our favorite family recipes here
Dad McMuffins Recipe
Ingredients
- 8 English muffins
- 1 large red pepper, sliced into 1" rings
- 8 large eggs
- 8 slices cheese (we like pepper jack)
- dash salt & pepper
Instructions
- Heat a frying pan or griddle to medium-high (350 F) and light butter.
- Now crack an egg into each of the pepper rings. We cook ours on a griddle as we can get sandwiches for all 5 of us ready at the same time. If your kids prefer you can scramble the egg in a small bowl before pouring it in the pepper (like the back pepper in the picture)
- Cook for about 5-7 minutes and then flip gently with a spatula. The pepper cooks up beautifully at the same time as the egg. Sprinkle with salt & pepper.
- As soon as you flip the peppers, top with a slice of White American or Pepper Jack cheese. It will get nice and melted as it cooks during the final 5 minutes.
- Toast English muffin; put the pepper egg disc in the English Muffin. Serve warm!