Skip McDonalds for these kid-friendly, delicious, and healthy breakfast sandwiches. Don't miss our egg trick in this Dad McMuffins Recipe.
Course Breakfast, sandwich
Cuisine American
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 5sandwiches
Author Beth Gorden
Ingredients
8English muffins
1largered pepper, sliced into 1" rings
8largeeggs
8slicescheese (we like pepper jack)
dashsalt & pepper
Instructions
Heat a frying pan or griddle to medium-high (350 F) and light butter.
Now crack an egg into each of the pepper rings. We cook ours on a griddle as we can get sandwiches for all 5 of us ready at the same time. If your kids prefer you can scramble the egg in a small bowl before pouring it in the pepper (like the back pepper in the picture)
Cook for about 5-7 minutes and then flip gently with a spatula. The pepper cooks up beautifully at the same time as the egg. Sprinkle with salt & pepper.
As soon as you flip the peppers, top with a slice of White American or Pepper Jack cheese. It will get nice and melted as it cooks during the final 5 minutes.
Toast English muffin; put the pepper egg disc in the English Muffin. Serve warm!