Breakfast Recipes

Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread takes this classic fall recipe to a whole new level. YOu’ll love the rich flavor chocolate adds to this pumpkin recipe.

Chocolate Chip Pumpkin Bread

Family Favorite Fall Recipes

Chocolate Chip Pumpkin Bread

Preheat oven to 350F. Grease and flour a 9×5″ loaf pan.
In a large mixing bowl, combine the white sugar, brown sugar and oil with a hand mixer until light and creamy.
In a large mixing bowl, combine the white sugar, brown sugar and oil with a hand mixer until light and creamy.
Add the pumpkin, egg, sour cream and molasses and combine fully.
Add the pumpkin, egg, sour cream and molasses and combine fully.
In a separate smaller bowl, combine the pumpkin spice, cinnamon flour, baking powder, baking soda and salt. Add the dry mixture to the pumpkin mixture.
In a separate smaller bowl, combine the pumpkin spice, cinnamon flour, baking powder, baking soda and salt. Add the dry mixture to the pumpkin mixture.
Remove half cup of the batter to a small bowl and stir in the cocoa powder.
Remove half cup of the batter to a small bowl and stir in the cocoa powder.
Stir the chocolate chips into the remaining pumpkin batter and put in prepared loaf pan
Stir the chocolate chips into the remaining pumpkin batter. Add half of the pumpkin batter to the loaf pan and smooth down.
Top with the cocoa powder-infused batter and smooth down, then top with the remaining pumpkin batter.
Top with the cocoa powder-infused batter and smooth down, then top with the remaining pumpkin batter.
Bake for 35-45 minutes, until an inserted toothpick comes out clean.
Bake for 35-45 minutes, until an inserted toothpick comes out clean.
best pumpkin bread recipe perfect for fall and winter breakfast recipe
Not only does this breakfast bread look amazing, it tastes wonderful too. The decadent combination of pumpkin a and chocolate are scrumptious and a favorite with the whole family! YUM!
Chocolate Chip Pumpkin Bread
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Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread takes this classic fall recipe to a whole new level. YOu'll love the rich flavor chocolate adds to this pumpkin recipe.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: bread, breakfast, fall, pumpkin
Servings: 1 large loaf
Author: Beth Gorden

Ingredients

  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup oil
  • 1 tablespoons molasses
  • 1/4 cup sour cream
  • 2 teaspoons pumpkin spice
  • 2 teaspoons cinnamon
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 2 tablespoons cocoa powder

Instructions

  • Preheat oven to 350F.
  • Grease and flour a 9x5" loaf pan.
  • In a large mixing bowl, combine the white sugar, brown sugar and oil with a hand mixer until light and creamy. Add the pumpkin, egg, sour cream and molasses and combine fully.
  • In a separate smaller bowl, combine the pumpkin spice, cinnamon flour, baking powder, baking soda and salt. Add the dry mixture to the pumpkin mixture.
  • Remove 1/2 cup of the batter to a small bowl and stir in the cocoa powder.
  • Stir the chocolate chips into the remaining pumpkin batter.
  • Add half of the pumpkin batter to the loaf pan and smooth down. Top with the cocoa powder-infused batter and smooth down, then top with the remaining pumpkin batter.
  • Bake for 35-45 minutes, until an inserted toothpick comes out clean.

 

 

About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! Beth is also the creator of www.kindergartenworksheetsandgames.com where she shares Kindergarten spedicif worksheets,& educational ideas.

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