One of my families favorite side dishes for Thanksgiving, Christmas dinner, Easter, and throughout the year is our green bean casserole. This easy, homemade green bean casserole uses canned green beans for simplicity along with French’s fried onions for a tasty, memorable vegetable dish that everyone will love.
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Green Bean Casserole
Not only does this easy green bean casserole taste delicious, but it is so simple to make! I love that our green bean casserole from scratch can be made ahead and kept in the fridge; this makes it so easy to toss in the oven for a large meal like Thanksgiving with no fuss. Our green bean casserole recipe uses canned grean beans for conveninece, but a unique seasoning to give our version of the French’s green bean casserole a unique twist with a subtle, but noticeable flavor improvement. Your family and guests will love this delicious vegetable recipe.
Homemade Green Bean Casserole
All you need to whip up this yummy vegetable are a few simple ingredients:
- 1 can roasted garlic cream of mushroom soup
- ¾ cup milk
- 1/8 teas salt
- Dash pepper
- 3, 16 ounce cans green beans, drained
- 1 can Fried Onions, or similar
Green Bean Casserole from Scratch
In a casserole dish mix together the soup, moilk, salt, and pepper until combined. Add in the drained grean beans and 1/3 of the fried onions.
Stir together gently.
Green Bean Casserole Recipe
As this point you can move on to cooking the sidedish or put a lid on your dish and store in the refridgerator for up to 3 days. I love the conveninece of make-ahead recipes!
French’s green bean casserole
When you are ready to cook this casserole recipe, let the dish return to room temperature while you preheat your oven to 350 F.
HINT: This recipe is very forgiving. If you need to cook it at 375 or even 400 F due to other dishes in the oven, you can. Just make sure it is on the 2nd row.
Easy green bean casserole
Cook at 350 F for 30-40 minutes.
Thanksgiving Green Bean Casserole
Pull out and top with reserved onions; cook 5 minutes more. Serve
Our families favorite green bean casserole. This easy, homemade dish is quick and easy to make with tasty fried onions on top!
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Homemade Green Bean Casserole Recipe with Fried Onions
- 1 can roasted garlic cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon salt
- dash pepper
- 3 16 ounce cans green beans, drained
- 1 can Fried Onions
- Mix together all ingredients except 2/3 cup fried onions in casserole dish. Cook at 350 F for 30-40 minutes. Pull out and top with reserved onions; cook 5 minutes more. Serve.
Love the twist, added lots of flavor
Love how easy it is to make ahead
Similar to the one I usually make. Super good.
Making this again for Thanksgiving. thanks
Thank you for the recipes Beth. The green bean casserole was delicious, no left overs and good feed back from the family. Hope you have a great Thanksgiving!