Candied Walnut Gorgonzola Salad
Ready to take your salad to the next level? Dive into this mouthwatering candied walnut and gorgonzola salad! The crunchy walnuts paired with creamy gorgonzola is a match made in foodie heaven.
But don’t stop there—get creative! Toss in some sweet cranberries, juicy pears, or crisp apples for an extra flavor explosion!
Let’s make every meal an adventure! Who’s ready to get tossing?
Looking for more yummy salad recipes? Try our bacon broccoli cauliflower salad, yummy beet pear goat cheese salad, and Mom’s famous baked potato salad recipe.
walnut gorgonzola salad
All you need to make this green salad are a few simple ingredients:
- walnuts pieces
- granulated sugar
- mixed greens
- olive oil
- dried cranberries, pears, or apples
- crumbled Gorgonzola
- raspberry vinaigrette
- white vinegar
gorgonzola and walnut salad
In a skillet over medium heat, toss in some walnuts and sugar. Keep stirring until the sugar melts into a beautiful light brown syrup that perfectly coats the nuts. Once done, spread them out on a cutting board or parchment paper to cool.
pear gorgonzola and walnut salad
In a small bowl or measuring cup, combine the vinaigrette, vinegar, and olive oil. Once combined, drizzle this delicious dressing over your salad greens for a burst of flavor!
salad gorgonzola apple walnuts
Sprinkle on top of your salad the gorgonzola cheese, candied walnuts, and cranberries / sliced pears / choopped apples.
gorgonzola salad
Not only is it a feast for the eyes, but it’s also a delightful twist that’ll make your taste buds dance. Say goodbye to boring salads and hello to something exciting!
apple gorgonzola salad

Candied Walnut Gorgonzola Salad with Pears, Apples, or Cranberries
Ingredients
- 1/2 cup walnut pieces
- 1/4 cup granulated sugar I use extra fine
- 3 cups salad greens
- 1 cup slced pears, chopped apples, or cranberries
- 1/2 cup crumbled Gorgonzola cheese
Dressing
- 1 Tablespoon olive oil
- 1 Tablespoon raspberry vinaigrett
- 1 Tablespoon white vinegar
Instructions
- In a skillet over medium heat, toss in some walnuts and sugar. Keep stirring until the sugar melts into a beautiful light brown syrup that perfectly coats the nuts. Once done, spread them out on a cutting board or parchment paper to cool
- In a small bowl or measuring cup, combine the vinaigrette, vinegar, and olive oil. Once combined, drizzle this delicious dressing over your salad greens for a burst of flavor
- Sprinkle on top of your salad the gorgonzola cheese, candied walnuts, and cranberries / sliced pears / choopped apples
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