One of my favorite christmas cookie recipes my family made was mexican wedding cake cookies These white, powdered-sugar-covered balls melt in your mouth! I love that wedding cake snowball have a rich buttery taste with a hint of peanuts to balance out the sugar. Plus these wedding cake cookies are quick and easy to make! Come see our mexican snowball cookies and whip up a batch to enjoy this December or January!

Mexican Wedding Cakes
One of my favorite Christmas cookie recipes that my family made is definitely Mexican wedding cakes. These delightful little treats, also known as snowball cookies, are the epitome of holiday sweetness! With their powdered-sugar-covered exterior, they literally melt in your mouth and leave you craving more. What I love most about these cookies is their rich buttery taste, perfectly balanced by a hint of peanuts that cuts through the sweetness. It’s a combination that feels like a warm hug during the colder months!
Not only are they delicious, but they are also incredibly easy and quick to make, making them a perfect choice for busy holiday schedules. Whether you’re baking with family or whipping up a batch to share with friends, these cookies bring everyone joy and nostalgia. Imagine the smell of buttery cookies wafting through your home, creating an atmosphere of warmth and togetherness.
December and January are the perfect months to indulge in these Mexican wedding cakes. They are not only a great addition to any holiday gathering, but they also make for wonderful gifts wrapped in festive packaging. Plus, they store well, so you can enjoy them throughout the season.
I invite you to come see our Mexican snowball cookies and try your hand at this easy recipe. It’s a wonderful way to create lasting memories with loved ones while enjoying the festive spirit. Let’s fill our homes with the sweet taste of tradition this holiday season by baking a batch of these fantastic cookies! Trust me, once you try them, you’ll understand why they hold a special place in my heart.
We have lots more yummy recipes to choose from including candy cane cookies, adorable Christmas Reindeer Cookies, pretty mint meltaway cookies, tasty easy peanut brittle, and cute checkerboard cookies Christmas.

wedding cake snowball
All you need to whip up a bath of these cute snow ball cookies are a few common ingredients to probably already have in your kitchen:
- butter
- all purpose flour
- powderd sugar
- salt
- vanilla extract
- chopped nuts (I use peanuts)

wedding cake cookies
Preheat the oven to 400 F.
I like to use my food processort to make mixing this dough super quick and simple. But if you prefer, you can use a bowl. Mix powdered sugar, softened butter, and vanilla extract thoroughly until creamy.

mexican snowball cookies
Now add all purpose flour, salt, and chopped nuts until well combined.
Optional: chill the dough for about 30 minutes.

snowball mexican wedding cookies
Roll the dough in small 1” balls and place on an ungreased sheet. I like to put parchment paper down first to make clean-up a breeze.
NOTE: These cookies will not spread.

wedding cake cookie
Bake 10 minutes or just until set.

wedding cake cookies recipe
While they are still warm, roll the cookies in extra powdered sugar.

wedding cake balls
These cookies are so pretty in between colorful cookies and candy pieces on your Christmas cookie platter.

mexican wedding cake cookies
These are also fun to serve in January as yummy snowball cookies!

spanish wedding cake cookies
Don’t overcook or you will dry them out. These will melt in your mouth leaving a yummy powdered sugar taste at the end!

wedding cake cookie recipe
These were always my favorite cookies my Dad made growing up. They were not too sweet, but bite-size little buttery balls that are oh-so-delicious!

snowball wedding cake
Mexican Wedding Cake Cookies are on of my favorite christmas cookie recipes! These snowballs are a buttery cookie covered in powdered sugar.

Mexican Wedding Cake Cookies
Ingredients
- 1 cup butter, softened
- 2 1/4 cups all purpose flour
- 1/2 cup powdered sugar plus extra for rolling the cookies in
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts I use Peanuts
Instructions
- Preheat the oven to 400 F. In a bowl mix powdered sugar, softened butter, and vanilla extract thoroughly until creamy. Now add all purpose flour, salt, and chopped nuts until well combined. Optional: chill the dough for about 30 minutes.
- Roll the dough in small 1” balls and place on an ungreased sheet. I like toput parchment paper down first to make clean-up a breeze.NOTE: These cookies will not spread.
- Bake 10 minutes or just until set. While they are still warm, roll the cookies in extra powdered sugar.
Christmas Recipes
- BEST Creamy Eggnog Recipe
- Homemade Best Monkey Bread Recipe from Scratch
- Green Pistachio Jello Salad recipe
- Gingerbread Christmas Waffles
- Orange glazed ham
- twice baked potatoes
- cauliflower broccoli cashew salad
- Classic green bean casserole fried onions
- best Christmas Wassail Recipe – everyone’s favorite!
- Crazy Good Pineapple Cheeseball – potluck favorite
- Amazing Cinnamon Roll Recipe – better than Cinnabon
- Eggs Bake Casserole – so easy and yummy
- Heavenly Orange Rolls – great-great Grandma’s recipe
- Overnight French Toast Casserole – company favorite
Christmas Cookies & Candy
- Festive candy cane cookies
- adorable Christmas Reindeer Cookies
- pretty mint meltaway cookies
- melt-in-your-mouth wedding cake snowball cookies
- cute checkerboard cookies Christmas
- buttery spritz cookies
- snicker cookies
- Easy Gumdrop Christmas Nougat
- Peanut Butter Blossoms Recipe with hershey kiss
- Easy Peanut Brittle Candy
- Homemade Microwave Carmel Candy Recipe
- Best sugar cookie recipe
- easy Red and Green Christmas cookies – great for cookie swaps
- soft gingerbread cookie recipe

















These came out perfectly. Super yummy!
These cute cookies are so tasty! They melt in my mouth!
Absolutely delicious!
So glad I found this recipe – these are the best mexican wedding cakes I’ve every tried.
So buttery and addictive! Yum
Love this recipe, thanks
My new favorite Christmas cookie