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5 from 10 votes (1 rating without comment)

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Recipe Rating


  1. 5 stars
    This was SO YUMMY! Thanks

  2. 5 stars
    I’ve always made it with the biscuits, love that I can make it now without all the preservatives. Thanks

  3. 5 stars
    Seriously, this is fantastic! Thanks

  4. 5 stars
    My family is already begging me to make this again =)

  5. 5 stars
    This was moist, cinnamony (yep, I made it a word), and oh-so-good! Loved the pull apart factor that made the coating so evenly distributed.

  6. 5 stars
    Our new go-to monkey bread recipe. We will be making this again for Christmas.

  7. 5 stars
    Great recipe, perfect just the way it is. Thanks