Copycat Dollywood Cinnamon Bread Recipe

June 5, 2026
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Get ready to bake the most incredible cinnamon bread recipe you’ve ever tasted! Our copycat Dollywood cinnamon bread  is here to satisfy your cravings. Indulge in a homemade cinnamon swirl bread that’s packed with flavor, irresistibly moist, and simply divine. Let’s fire up those ovens and get started!

Get ready to bake the most incredible cinnamon bread recipe you've ever tasted! Our copycat Dollywood cinnamon bread  is here to satisfy your cravings. Indulge in a homemade cinnamon swirl bread that's packed with flavor, irresistibly moist, and simply divine. Let’s fire up those ovens and get started!

Copycat Dollywood Cinnamon Bread

Ready to make the best cinnamon bread recipe you’ve ever tasted? Look no further because our copycat Dollywood cinnamon bread is just what you’ve been searching for!

Imagine this: the scent of warm cinnamon and sugar swirling through your kitchen, enveloping you in cozy aromas that remind you of hometown bakeries and family gatherings. This homemade cinnamon swirl bread is not only bursting with flavor but also incredibly moist and delightfully heavenly! It’s the kind of treat that brings back fond memories and creates new ones with every delightful bite.

Whether you’re planning a weekend breakfast, a special brunch gathering, or simply want to indulge yourself with a satisfying snack, this recipe is perfect for any occasion. The moment you slice into the soft, fluffy bread, you’ll be greeted with ribbons of cinnamon-sugar goodness that will transport you straight to the Smoky Mountains!

What makes this recipe even more exciting is how easy it is to put together. With just a few simple ingredients that you likely already have in your pantry, you can whip up this delicious bread in no time. Plus, the process of kneading the dough and watching it rise is incredibly rewarding. Your kitchen will transform into a baking paradise as you prepare this cinnamon delight!

So grab your mixing bowls, roll up your sleeves, and let’s get baking! Trust us, your taste buds will thank you, and you’ll want to share this recipe with friends and family too.

Looking for more yummy breakfast recipes? Try the best pancake recipe, seriously amazing cinnamon roll recipe, and peach pencan bread.

Cinnamon bread recipe

All you need to whip up this delicious cinnamon bread from scratch are a few common ingredients:

  • warm water
  • active dry yeast
  • granulated sugar
  • bread flour
  • salt
  • butter
  • brown sugar
  • cinnamon
  • light corn syrup
  • confectioners’ sugar
  • milk

You can make this cinnamon bread the old fashioned way or throw it all into the bread machine - you pick what works for you.

Homemade cinnamon swirl bread

You can make this cinnamon bread the old fashioned way or throw it all into the bread machine – you pick what works for you.

If you are using a bread machine – put all dough ingredients in your machine and select dough.

For the traditional method:

  • In a small bowl, combine warm water, yeast, and a pinch of white sugar—give it a whisk! Let this sit for about 5 to 8 minutes until it becomes nice and foamy.
  • While that’s happening, grab your stand mixer. Mix together the bread flour, remaining tablespoon of sugar, salt, and melted butter until well combined.
  • Once your yeast mixture is foamy, add it into the stand mixer. Using the dough hook, knead the mixture on medium speed for about 8 minutes, or until the dough is smooth and elastic.
  • Next, transfer the dough ball to a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm spot (around 75 to 80°F) until it doubles in size—this should take about 1.5 hours.
  • Once it’s risen, punch it down gently, then move the dough to a work surface and knead it a few times to shape it.

Once your dough has risen beautifully in the bread machine or through hand kneading, it’s time to shape those loaves and continue the baking adventure! Start by dividing the dough in half. Carefully mold each piece into two 3x6-inch loaves, making sure not to overwork the dough for the best results. Place the loaves on a parchment-lined baking sheet and cover them with plastic wrap. Now, let them rise in a warm spot until they’re nice and puffy—this should take about 30 minutes to an hour.

cinnamon bread homemade

Once your dough has risen beautifully in the bread machine or through hand kneading, it’s time to shape those loaves and continue the baking adventure!

Start by dividing the dough in half. Carefully mold each piece into two 3×6-inch loaves, making sure not to overwork the dough for the best results. Place the loaves on a parchment-lined baking sheet and cover them with plastic wrap. Now, let them rise in a warm spot until they’re nice and puffy—this should take about 30 minutes to an hour.

Time to whip up a delicious topping! Start by combining white sugar, brown sugar, and cinnamon in a small baking dish. In another dish, whisk together melted butter and corn syrup until smooth.

Make Cinnamon Sugar Topping

Time to whip up a delicious topping! Start by combining white sugar, brown sugar, and cinnamon in a small baking dish. In another dish, whisk together melted butter and corn syrup until smooth.

Preheat your oven to 350°F! Grab two 9x5-inch loaf pans and line them with parchment paper, letting it hang over the sides for easy removal. If you prefer, feel free to go with the easy route and use disposable foil pans like Dolly does! Don't forget to make four deep slashes across the top of each loaf – this allows the dough to expand beautifully while baking.

Prepare the Pan and Score the Bread

Preheat your oven to 350°F! Grab two 9×5-inch loaf pans and line them with parchment paper, letting it hang over the sides for easy removal. If you prefer, feel free to go with the easy route and use disposable foil pans like Dolly does! Don’t forget to make four deep slashes across the top of each loaf – this allows the dough to expand beautifully while baking.

Start by dipping each loaf in a decadent butter-corn syrup mixture, ensuring it's fully coated. Next, roll them in a delicious cinnamon-sugar blend, making sure to get into all those little crevices. Trust us, your taste buds will thank you!

Dip Loaves in Butter and Topping

Start by dipping each loaf in a decadent butter-corn syrup mixture, ensuring it’s fully coated. Next, roll them in a delicious cinnamon-sugar blend, making sure to get into all those little crevices. Trust us, your taste buds will thank you!

Transfer the loaves into the prepared pans and generously drizzle them with any leftover melted butter and cinnamon sugar. Bake in the oven until they're beautifully golden brown, about 25 to 30 minutes. Your kitchen will smell amazing!

Bake Cinnamon Bread

Transfer the loaves into the prepared pans and generously drizzle them with any leftover melted butter and cinnamon sugar. Bake in the oven until they’re beautifully golden brown, about 25 to 30 minutes. Your kitchen will smell amazing!

Remove the bread from the loaf pans and let it cool for about 15 minutes. In the meantime, prepare the delicious glaze by whisking together confectioners' sugar, a pinch of salt, melted butter, and 3 tablespoons of milk in a bowl until smooth. If you prefer a thinner consistency, feel free to add up to 2 more tablespoons of milk. Drizzle the glaze over the warm loaves or serve it on the side for dipping.

Cool Bread then Drizzle with Glaze

Remove the bread from the loaf pans and let it cool for about 15 minutes. In the meantime, prepare the delicious glaze by whisking together confectioners’ sugar, a pinch of salt, melted butter, and 3 tablespoons of milk in a bowl until smooth. If you prefer a thinner consistency, feel free to add up to 2 more tablespoons of milk. Drizzle the glaze over the warm loaves or serve it on the side for dipping.

What's all the fuss about Dollywood's famous cinnamon bread recipe? If you’ve ever visited Dollywood, you know that the warm, gooey cinnamon bread is a must-try treat! Its delightful aroma and melt-in-your-mouth texture create an unforgettable experience that keeps guests coming back for more. This sweet indulgence is perfect for sharing (or not!) and is a nostalgic reminder of the simple joys of life.

Breakfast bread recipe

What’s all the fuss about Dollywood’s famous cinnamon bread recipe?

If you’ve ever visited Dollywood, you know that the warm, gooey cinnamon bread is a must-try treat! Its delightful aroma and melt-in-your-mouth texture create an unforgettable experience that keeps guests coming back for more. This sweet indulgence is perfect for sharing (or not!) and is a nostalgic reminder of the simple joys of life.

Each slice is perfectly swirled with cinnamon goodness, boasting a soft and fluffy texture that's simply delightful. One bite and you’ll be coming back for more!

cinnamon swirl bread recipe

Each slice is perfectly swirled with cinnamon goodness, boasting a soft and fluffy texture that’s simply delightful. One bite and you’ll be coming back for more!

 
Get ready to bake the best cinnamon bread ever with our delicious copycat Dollywood recipe that’s bursting with flavor and truly heavenly!

Copycat Dollywood Cinnamon Bread Recipe

Beth Gorden
Get ready to bake the most incredible cinnamon bread recipe you’ve ever tasted! Our copycat Dollywood cinnamon bread  is here to satisfy your cravings. Indulge in a homemade cinnamon swirl bread that’s packed with flavor, irresistibly moist, and simply divine. Let’s fire up those ovens and get started
5 from 6 votes
Print Recipe Pin Recipe
Course bread, Breakfast
Cuisine bread, breakfast, breakfast bread, copycat
Servings 2 loaves

Ingredients
  

Bread

  • 1/2 cup warm water 100-110 degrees F
  • 1 1/4 teaspoon active dry yeast
  • 1 Tablespoon granulated sugar heaping
  • 1 1/2 cups bread flour
  • 1/2 teaspoon salt
  • 2 Tablespoons butter melted and cooled

Topping

  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 Tablespoon cinnamon
  • 6 Tablespoons butter melted
  • 2 Tablespoons light corn syrup

Glaze

  • 1 1/4 cup confectioners' sugar
  • 1 pinch salt
  • 2 Tablespoons butter melted
  • 3-5 Tablespoons milk

Instructions
 

Put all ingredients in bread machine and select dough OR make the traditional way below:

  • In a small bowl, combine warm water, yeast, and a pinch of white sugar—give it a whisk! Let this sit for about 5 to 8 minutes until it becomes nice and foamy.
    While that’s happening, grab your stand mixer. Mix together the bread flour, remaining tablespoon of sugar, salt, and melted butter until well combined.
    Once your yeast mixture is foamy, add it into the stand mixer. Using the dough hook, knead the mixture on medium speed for about 8 minutes, or until the dough is smooth and elastic.
    Next, transfer the dough ball to a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm spot (around 75 to 80°F) until it doubles in size—this should take about 1.5 hours.
    Once it’s risen, punch it down gently, then move the dough to a work surface and knead it a few times to shape it.

Shape Bread (bread machine method join here)

  • Once your dough has risen beautifully in the bread machine or through hand kneading, it’s time to shape those loaves and continue the baking adventure!
    Start by dividing the dough in half. Carefully mold each piece into two 3×6-inch loaves, making sure not to overwork the dough for the best results. Place the loaves on a parchment-lined baking sheet and cover them with plastic wrap. Now, let them rise in a warm spot until they’re nice and puffy—this should take about 30 minutes to an hour.
  • Time to whip up a delicious topping! Start by combining white sugar, brown sugar, and cinnamon in a small baking dish. In another dish, whisk together melted butter and corn syrup until smooth.
  • Preheat your oven to 350°F! Grab two 9×5-inch loaf pans and line them with parchment paper, letting it hang over the sides for easy removal. If you prefer, feel free to go with the easy route and use disposable foil pans like Dolly does! Don’t forget to make four deep slashes across the top of each loaf – this allows the dough to expand beautifully while baking.
  • Start by dipping each loaf in a decadent butter-corn syrup mixture, ensuring it’s fully coated. Next, roll them in a delicious cinnamon-sugar blend, making sure to get into all those little crevices.
    Transfer the loaves into the prepared pans and generously drizzle them with any leftover melted butter and cinnamon sugar.

Bake Bread – you can refrigerate overnight if you like and jump back in here in the morning!

  • Bake in the oven until they’re beautifully golden brown, about 25 to 30 minutes. Your kitchen will smell amazing!
  • Remove the bread from the loaf pans and let it cool for about 15 minutes. In the meantime, prepare the delicious glaze by whisking together confectioners’ sugar, a pinch of salt, melted butter, and 3 tablespoons of milk in a bowl until smooth. If you prefer a thinner consistency, feel free to add up to 2 more tablespoons of milk. Drizzle the glaze over the warm loaves or serve it on the side for dipping.
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Recipes EVERYONE Asks For

Ready to whip up the most delicious cinnamon bread you’ve ever experienced? Our copycat Dollywood cinnamon bread recipe is a game-changer! Imagine homemade cinnamon swirl bread that’s bursting with flavor, irresistibly moist, and simply heavenly! Let’s get those ovens preheating and start baking this delightful treat together! Who’s in?

Dollywood cinnamon bread copycat recipe

Ready to whip up the most delicious cinnamon bread you’ve ever experienced? Our copycat Dollywood cinnamon bread recipe is a game-changer!

Imagine homemade cinnamon swirl bread that’s bursting with flavor, irresistibly moist, and simply heavenly! Let’s get those ovens preheating and start baking this delightful treat together! Who’s in?

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! With over 20 years educating children, she has created over 1 million pages of printables to help teach kids alphabet, math, science, English grammar, history, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Beth studied at the University of Northwestern where she got a double major to make her effective at teaching children while making education FUN!

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5 from 6 votes

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Recipe Rating




6 Comments

  2. 5 stars
    This was so good! Loved it

    Reply

  3. 5 stars
    My family begged me to make more the next day

    Reply

  4. 5 stars
    Never heard of Dollywood, but this was the best cinnamon bread I’ve ever head. So flavorful, moist, and scruptions – thanks!

    Reply

  6. 5 stars
    Hooray! I don’t have to stand in line at Dollywood anymore! We loved this

    Reply