Transform your mornings with this delectable ham and cheese quiche recipe you can’t resist! This quiche recipe is simple and adaptable so you can swap out the ham for bacon, veggies, or whatever else you are in the mood for. This breakfast quiche recipe is perfect for weekday mornings, weekend bruch, potlucks, quick dinners, and more! Let’s get started with our simple quiche recipe!
Quiche Recipe
Get ready to treat your taste buds to a delightful culinary adventure with a quiche that’s sure to impress! This incredibly easy and super adaptable Breakfast Ham and Cheese Quiche is not only delicious, but it’s also the perfect way to start your day. Whether you’re rushing out the door for work or enjoying a leisurely brunch with family and friends, this quiche is the ideal dish for any occasion.
What makes this recipe so special? It’s all about the customization! You can easily swap out the classic ham for crispy, savory bacon for an irresistible twist. Craving some crunch? Toss in colorful, fresh veggies like bell peppers, spinach, or tomatoes to elevate your quiche and pack in some extra nutrients. The possibilities are endless! You can let your creativity shine by using any combination of your favorite ingredients—think gooey cheese, delectable herbs, or even creamy sauces that meld beautifully together during baking.
This tasty quiche isn’t just for breakfast; it’s a versatile dish that’s perfect for busy weekday mornings, easy weekend brunches, friendly potlucks, or a quick and satisfying dinner option! Just bake it, slice it, and watch it disappear as everyone marvels at your culinary skills.
So, gather your ingredients, roll up your sleeves, and let’s dive into this delicious adventure together! Your family and friends will be asking for seconds, and you’ll be the star of the breakfast (or lunch, or dinner) table!
Plus don’t miss our other yummy breakfast recipes like our popular monkey bread recipe and amazing bread machine cinnamon rolls
Cheese & Ham quiche
All you need for this yummy quiche recipe are a few simple ingredients:
- single pie crust (or flour, shortening, salt, water)
- eggs
- milk
- salt
- black pepper
- cooked ham (or bacon, spinach, etc – anything you want in your quiche!)
- cheese (we used cheddar, but you can use your favorite)
- green onions
Breakfast Quiche Recipe
To start out roll out and place a single pie crust in a pie pan. You can use a pre-made pie crust or easily make one yourself – you pick.
Homemade pie crust:
- 1 ¼ cups flour
- ½ teas salt
- 1/3 cup shortening
- 6-7 tablespoon ice-cold water
In bowl, combine flour & salt; cut in the shortening until crumbly. Gradually add water, towing with a fork until a ball forms. Do not over mix or add more flour than necessary. Roll out pastry with rolling pan to fit a pie pan.
Ham and cheese quiche recipe
Pre-heat oven to 375 F.
In a large bowl, combine 6 large eggs, ¾ cup of milk, ¾ teaspoon salt, and a dash of ¼ teaspoon black pepper. Grab a whisk and mix it all together until well blended!
Sprinkle 1 cup cooked ham – diced, 1 cup of cheddar cheese, and 3 tablespooons sliced green onions into the pie crust.
Simple Quiche Recipe


Best Quiche Recipe
After baking your delicious quiche, give it a little time to cool for about 5-10 minutes. This allows it to set perfectly, making slicing and serving a breeze.
Basic Quiche Recipe
It’s not just delicious; it’s versatile, packed with protein, and perfect for any time of day. Whether you prefer classic flavors like spinach and cheese or want to get creative with veggies and meats, quiche has something for everyone. Plus, it’s great for meal prep—just bake it, slice it, and enjoy it throughout the week!
Easy Quiche Recipe
The quiche makes 8 slices. We serve it alongside a big bowl of fruit for a complete meal. If we make it as part of brunch, we add a bread like grandma’s banana bread or cinnamon coffee cake and cheesy hashbrown casserole!
Types of Quiche
There are endless options to customize this quiche. You can easily swap the ham and cheese for one of these combinations.
- Classic Lorraine: Savory bacon and sharp Gruyère cheese, all mixed into a creamy custard. It’s timeless and simply delightful!
- Spinach and Feta: Fresh spinach combined with tangy feta cheese, a touch of garlic, and a hint of nutmeg. Perfect for a green start to your day!
- Mushroom and Swiss: Earthy mushrooms sautéed with onions and enveloped in creamy Swiss cheese. This one is a must-try for any mushroom lover!
- Tomato and Basil: Juicy sun-dried tomatoes paired with fresh basil and creamy mozzarella. It’s like a Caprese salad in pie form!
- Smoked Salmon and Dill: Flaky smoked salmon, creamy ricotta, and a sprinkle of fresh dill create a sophisticated flavor that’s sure to impress.
- Zucchini and Goat Cheese: Fresh zucchini slices mixed with tangy goat cheese and a hint of thyme for a garden-fresh experience.
- Roasted Red Pepper and Spinach: Sweet roasted red peppers with sautéed spinach and creamy cheese make for a colorful and flavorful quiche.
- Broccoli and Cheddar: Tender broccoli florets and sharp cheddar cheese create a delightful combo that’s perfect for a comfort food fix.
- Asparagus and Parmesan: Fresh asparagus spears paired with nutty Parmesan bring a touch of elegance to your brunch table.
- Buffalo Chicken: Spicy buffalo chicken combined with creamy ranch dressing and cheese offers a fun twist on traditional quiche.
- Sweet Potato and Chorizo: Roasted sweet potatoes and spicy chorizo create a hearty, flavorful dish that’s perfect any time of day.
- Caramelized Onion and Blue Cheese: Sweet caramelized onions and tangy blue cheese make for a sophisticated quiche that’s perfect for special occasions.
- Bell Pepper and Corn: Colorful bell peppers and sweet corn create a summery, light quiche that captures the essence of warm weather.
Basic ham and cheese quiche
It’s the perfect blend of flaky crust, creamy filling, and that mouthwatering combo of ham and cheese that makes every bite a delight.

Breakfast Ham and Cheese Quiche Recipe
Ingredients
- 1 single pie crust Make your own with 1 ¼ cups flour, ½ teas salt, 1/3 cup shortening, 6-7 tablespoon ice-cold water
- 6 large eggs
- 3/4 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cooked ham diced
- 1 1/2 cup cheddar cheese shredded, divided
- 3 Tablespoons green onions sliced
Instructions
- To start out roll out and place a single pie crust in a pie pan. You can use a pre-made pie crust or easily make one yourself – you pick. In bowl, combine flour & salt; cut in the shortening until crumbly. Gradually add water, towing with a fork until a ball forms. Do not over mix or add more flour than necessary. Roll out pastry with rolling pan to fit a pie pan.
- Pre-heat oven to 375 F.In a large bowl, combine 6 large eggs, ¾ cup of milk, ¾ teaspoon salt, and a dash of ¼ teaspoon black pepper. Grab a whisk and mix it all together until well blended!
- Sprinkle 1 cup cooked ham – diced, 1 cup of cheddar cheese, and 3 tablespooons sliced green onions into the pie crust
- Pour the egg mixture over your pie, ensuring it evenly coats all the delicious ingredients. Then, sprinkle the remaining ½ cup of cheddar cheese on top for that perfect finishing touch
- Bake for 35 to 40 minutes, or until the center is fully set and ready to enjoy

Unlock the secret to a mouthwatering Breakfast Ham and Cheese Quiche that will make your taste buds dance! This easy and super adaptable recipe allows you to customize it just the way you like—swap ham for crispy bacon, throw in some fresh veggies, or get creative with your favorite ingredients!
Perfect for those busy weekday mornings, leisurely weekend brunches, potlucks, or even quick dinners! Let’s dive into this delicious adventure together and whip up a quiche that everyone will love!
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New favorite!
This hit the spot – delicious!
Thanks
Great recipe, appreciate it.
Love it!
Yum!