Breakfast Ham and Cheese Quiche Recipe
Transform your mornings with this delectable ham and cheese quiche recipe you can’t resist! This quiche recipe is simple and adaptable so you can swap out the ham for bacon, veggies, or whatever else you are in the mood for. This breakfast quiche recipe is perfect for weekday mornings, weekend bruch, potlucks, quick dinners, and more! Let’s get started with our simple quiche recipe!
Servings 8 slices
Ingredients
- 1 single pie crust Make your own with 1 ¼ cups flour, ½ teas salt, 1/3 cup shortening, 6-7 tablespoon ice-cold water
- 6 large eggs
- 3/4 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cooked ham diced
- 1 1/2 cup cheddar cheese shredded, divided
- 3 Tablespoons green onions sliced
Instructions
- To start out roll out and place a single pie crust in a pie pan. You can use a pre-made pie crust or easily make one yourself – you pick. In bowl, combine flour & salt; cut in the shortening until crumbly. Gradually add water, towing with a fork until a ball forms. Do not over mix or add more flour than necessary. Roll out pastry with rolling pan to fit a pie pan.
- Pre-heat oven to 375 F.In a large bowl, combine 6 large eggs, ¾ cup of milk, ¾ teaspoon salt, and a dash of ¼ teaspoon black pepper. Grab a whisk and mix it all together until well blended!
- Sprinkle 1 cup cooked ham – diced, 1 cup of cheddar cheese, and 3 tablespooons sliced green onions into the pie crust
- Pour the egg mixture over your pie, ensuring it evenly coats all the delicious ingredients. Then, sprinkle the remaining ½ cup of cheddar cheese on top for that perfect finishing touch
- Bake for 35 to 40 minutes, or until the center is fully set and ready to enjoy