Best Beef and Barley Soup Recipe

Get ready to indulge in the ultimate comfort food with the best beef barley soup you’ve ever tried! This simple yet delicious barley and beef soup recipe is packed with flavor and will quickly become a go-to favorite. Perfect for cozy nights in, this hearty stew warms you up from the inside out.

Beef Barley Soup

This easy and comforting recipe is bound to become a staple in your kitchen and a favorite among friends and family. There’s something truly special about a pot of simmering soup, especially when it’s packed with hearty ingredients like tender beef, nutritious barley, and a medley of vibrant vegetables.

Imagine the delightful aroma wafting through your home as you cook this flavorful classic stew. It’s the perfect dish to warm you up on chilly evenings or to share during gatherings. Plus, it’s not just tasty; it’s also nutritious, providing a fabulous blend of protein, fiber, and vitamins that will satisfy your body and soul.

Whether you enjoy it on its own or paired with warm crusty bread, this Beef Barley Soup is sure to bring comfort and satisfaction to your dinner table. So go ahead, gather your ingredients, and simmer up a pot of this amazing soup! You won’t regret it, and neither will your family.

Looking for more yummy soup recipes? You will love our Chicken Paprika Soup, Italian Sausage Tortellini Soup Recipe, and our spice white bean soup.

Beef Barley Soup Recipe

All you need to make this classic beef and barley stew are a few simple ingredients;

• olive oil

• beef chuck steak (or stew meat)

• salt & freshly ground pepper

• flour

• yellow onion

• carrots

• cloves garlic

• tomato paste

• dried basil

• water

• beef broth

• barley

• cornstarch (optional)

beef and barley soup

Chop the beef into bite-sized pieces. In a plastic bag, combine 1/4 cup of flour, salt, and pepper, then add the meat. Shake it up until the beef is evenly coated.

barley and beef recipes

Start by heating some olive oil in a soup pot. Once it’s nice and hot, add your beef and cook it until it’s beautifully browned on all sides. After that, remove the beef from the pot and set it aside.

barley and beef soup recipe

Barley stew

Stir in the barley and let it simmer for an additional 45 minutes, or until the barley is tender and delicious!

Beef and barley soup easy

Craving a thicker broth? I’ve got you covered! Just mix 1/2 cup of water with 2 tablespoons of cornstarch in a container with a tight-fitting lid. Give it a good shake until it’s completely blended, then stir it into your bubbling soup. Watch it thicken in just 2 to 3 minutes.

Best beef barley soup

I decided to go with chuck steak for this recipe since it was on sale at the market! The original recipe called for stew meat, which typically takes a bit longer to become tender.

Beef barley soup best recipe

Homemade beef barley soup

Did you know that barley, one of the oldest cultivated grains, is not just a staple in soups and stews but is also packed with numerous health benefits? Let’s dive into a few reasons why incorporating barley into your diet can be a fantastic choice for your overall well-being!

• Nutrient-Rich: Barley is a powerhouse of essential nutrients! It’s rich in dietary fiber, vitamins, and minerals, including B vitamins like niacin and thiamine, and minerals such as selenium and magnesium. This nutrient density makes it an excellent addition to a balanced diet.
• Heart Health: One of the standout benefits of barley is its ability to promote heart health. The soluble fiber known as beta-glucan in barley helps lower cholesterol levels, which can reduce your risk of heart disease. Plus, the potassium content in barley supports healthy blood pressure levels!
• Digestive Health: If you’re looking to improve your digestion, barley is your friend. Its high fiber content aids in maintaining a healthy gut by promoting regular bowel movements and nurturing beneficial gut bacteria. This can lead to improved overall digestive health.
• Weight Management: Struggling with weight management? Barley can help! The fibers in barley can make you feel fuller for longer periods, which may help curb snacking and overeating. Plus, it has a low glycemic index, meaning it can help stabilize blood sugar levels, making it easier to manage weight.
• Rich in Antioxidants: Barley is loaded with antioxidants that can help combat oxidative stress and inflammation in your body. These antioxidants play a crucial role in protecting your cells from damage and can support overall health.

Best Beef and Barley Soup Recipe

Beth Gorden

Get ready to indulge in the ultimate comfort food with the best beef barley soup you’ve ever tried! This simple yet delicious barley and beef soup recipe is packed with flavor and will quickly become a go-to favorite. Perfect for cozy nights in, this hearty stew warms you up from the inside out.

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Course dinner, dinner recipe, lunch, Main Course, main dish, Soup, soup recipes

Cuisine beef, soup, soup recipes, stew

Servings 6 servings

Ingredients

  

1x2x3x

• 2 Tablespoons olive oil
• 1 lb beef chuck steak or stew meat
• 1/4 cup flour
• salt and pepper
• 1 large yellow onion chopped
• 2 large carrots chopped
• 3 cloves garlice minced
• 3 Tablespoons tomato paste
• 1 teaspoon dried basil
• 4 cups water
• 2 14 oz beef broth
• 3/4 cup barley
• 2 Tablespoons cornstarch optional

Instructions

 

• Chop the beef into bite-sized pieces. In a plastic bag, combine 1/4 cup of flour, salt, and pepper, then add the meat. Shake it up until the beef is evenly coated
• Start by heating some olive oil in a soup pot. Once it’s nice and hot, add your beef and cook it until it’s beautifully browned on all sides. After that, remove the beef from the pot and set it aside
• In the same pot, toss in the chopped onions and carrots (add a splash more oil if your pan looks dry). Sauté for about 5 minutes until the onions and carrots begin to soften up.
• Next, toss in the garlic, tomato paste, and basil, and give it a good stir! Now, add in the water and beef broth, and return the meat to the pot. Let everything come to a gentle simmer and cook for about 45 minutes until the beef is perfectly tender. 
• Stir in the barley and let it simmer for an additional 45 minutes, or until the barley is tender and delicious
• If you like a thicker broth like my family, mix 1/2 cup of water with 2 tablespoons of cornstarch in a container with a tight-fitting lid. Give it a good shake until it’s completely blended, then stir it into your bubbling soup. Watch it thicken in just 2 to 3 minutes.

beef barley soup recipe best

Get ready to warm your soul with a bowl of the BEST beef barley soup ever! This easy recipe is packed with flavor and hearty goodness, making it the perfect treat for cozy nights in. Trust us, once you try this classic stew, it will quickly become a family favorite! Who’s ready to simmer up something delicious?