Hearty Chicken Paprika Soup with Pasta

Are you looking for a hearty, satisfying chicken soup recipe? You will love our flavorful Chicken Paprika Soup! This soup is so delicious and is served over pasta to make it extra filling. My kids love how thicker soups like this soup with pasta – I am sure your family will too! Check out our chicken soup with pasta below!

Chicken Paprika Soup

Chicken Paprika Stew

All you need to make this yummy chicken soup are a few ingredients:

• olive oil
• cumin
• chicken
• marjoram
• Salt & pepper
• bay leaves
• onions
• cooking white wine (optional)
• carrots
• chicken stock
• garlic
• crushed tomatoes
• flour
• pasta
• sweet smoked paprika

Soup with pasta

In large pot over medium-high heat put 1 Tablespoon olive oil and 1 lb chicken that has been cut into chunks; sprinkle with salt & pepper.  Cook 5-7 minutes, or until the outside is no longer pink.

Chicken soup with pasta

Add chopped onion, carrots, and garlic.

Now add the spices: paprika, cumin, marjoram, and bay leaf.

Cook 5 minutes to let the ingredients all mesh together while allowing the vegetables to tenderize slightly.

chicken soup recipe

Add 1 TAB oil and flour and cook for 1-2 minutes to get the flour to toast. Now add the cooking wine (or additional stock) chicken stock, and crushed tomatoes; stir well.

Pasta Soup Recipes

Cook for 20 minutes to allow the flavors to combine and finish cooking the vegetables. While it is simmering, make pasta so it is al dente.

Chicken paprika soup recipe

Now you have 2 options. You can either add the pasta into the soup just before serving. This makes it look more soup-like and covers the pasta with the yummy paprika soup. The other options is to serve a scoop of pasta and then top it with a ladle or two of soup. This is good if you think you will have leftovers so the pasta doesn’t get too soft or if you have picky eaters who like to think of the soup as a sauce rather than soup. Either way – it is delicious!

Paprika pasta

Dive into a bowl of deliciousness with our Paprika Pasta! This vibrant dish combines the rich, smoky flavor of paprika with perfectly cooked pasta for a taste sensation that will keep your taste buds dancing. Whether you’re looking for a quick weeknight dinner or a show-stopping meal for friends, this easy recipe is sure to impress.

Paprika Soup

With its rich, comforting flavors, this dish is like a warm hug in a bowl! The smoky paprika adds just the right touch to keep you toasty and satisfied during those chilly winter days. One of our all-time favorite soups—perfect for sharing with loved ones!

Hearty Chicken Paprika Soup with Pasta

Beth Gorden

Are you looking for a hearty, satisfying chicken soup recipe? You will love our flavorful Chicken Paprika Soup! This soup is so delicious and is served over pasta to make it extra filling. My kids love how thicker soups like this soup with pasta – I am sure your family will too! Check out our chicken soup with pasta below!

5 from 5 votes

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Course pasta, Soup

Cuisine pasta, soup, soup recipes

Servings 6 people

Ingredients

  

1x2x3x

• 2 Tablespoons olive oil extra virgin
• 1 Tablespoon cumin
• 1 lb chicken cut into bite size chunks
• 1/2 teaspoon marjoram
• dash salt and pepper
• 2 bay leaves
• 2 large onions chopped
• 5 cloves garlic chopped
• 1/2 cup cooking white wine optional
• 4 large carrots chopped
• 2 1/2 cups chicken stock
• 28 ounces crushed tomatoes
• 2 Tablespooons flour
• 8 ounces pasta (penne or your favorite variety) cooked
• 2 Tablespooons sweet smoked paprika

Instructions

 

• In large pot over medium-high heat put 1 Tablespoon olive oil and 1 lb chicken that has been cut into chunks; sprinkle with salt & pepper.  Cook 5-7 minutes, or until the outside is no longer pink.
• Add chopped onion, carrots, and garlic.

  Now add the spices: paprika, cumin, marjoram, and bay leaf
• Cook 5 minutes to let the ingredients all mesh together while allowing the vegetables to tenderize slightly.
• Add 1 TAB oil and flour and cook for 1-2 minutes to get the flour to toast. Now add the cooking wine (or additional stock) chicken stock, and crushed tomatoes; stir well.
• Cook for 20 minutes to allow the flavors to combine and finish cooking the vegetables. While it is simmering, make pasta so it is al dente
• Now you have 2 options. You can either add the pasta into the soup just before serving. This makes it look more soup-like and covers the pasta with the yummy paprika soup. The other options is to serve a scoop of pasta and then top it with a ladle or two of soup. This is good if you think you will have leftovers so the pasta doesn’t get too soft or if you have picky eaters who like to think of the soup as a sauce rather than soup. Either way – it is delicious!

Best Soup Recipes

Warm up with our delicious Chicken Paprika Soup served over pasta—it’s a family favorite that’s sure to become everyone’s go-to comfort food!