Are you looking for a hearty, satisfying chicken soup recipe? You will love our flavorful Chicken Paprika Soup! This soup is so delicious and is served over pasta to make it extra filling. My kids love how thicker soups like this soup with pasta – I am sure your family will too! Check out our chicken soup with pasta below!

Chicken Paprika Soup

Chicken Paprika Stew
All you need to make this yummy chicken soup are a few ingredients:
- olive oil
- cumin
- chicken
- marjoram
- Salt & pepper
- bay leaves
- onions
- cooking white wine (optional)
- carrots
- chicken stock
- garlic
- crushed tomatoes
- flour
- pasta
- sweet smoked paprika

Soup with pasta
In large pot over medium-high heat put 1 Tablespoon olive oil and 1 lb chicken that has been cut into chunks; sprinkle with salt & pepper. Cook 5-7 minutes, or until the outside is no longer pink.

Chicken soup with pasta
Add chopped onion, carrots, and garlic.
Now add the spices: paprika, cumin, marjoram, and bay leaf.

Cook 5 minutes to let the ingredients all mesh together while allowing the vegetables to tenderize slightly.

chicken soup recipe
Add 1 TAB oil and flour and cook for 1-2 minutes to get the flour to toast. Now add the cooking wine (or additional stock) chicken stock, and crushed tomatoes; stir well.

Pasta Soup Recipes
Cook for 20 minutes to allow the flavors to combine and finish cooking the vegetables. While it is simmering, make pasta so it is al dente.

Chicken paprika soup recipe
Now you have 2 options. You can either add the pasta into the soup just before serving. This makes it look more soup-like and covers the pasta with the yummy paprika soup. The other options is to serve a scoop of pasta and then top it with a ladle or two of soup. This is good if you think you will have leftovers so the pasta doesn’t get too soft or if you have picky eaters who like to think of the soup as a sauce rather than soup. Either way – it is delicious!

Paprika pasta
Dive into a bowl of deliciousness with our Paprika Pasta! This vibrant dish combines the rich, smoky flavor of paprika with perfectly cooked pasta for a taste sensation that will keep your taste buds dancing. Whether you’re looking for a quick weeknight dinner or a show-stopping meal for friends, this easy recipe is sure to impress.

Paprika Soup
With its rich, comforting flavors, this dish is like a warm hug in a bowl! The smoky paprika adds just the right touch to keep you toasty and satisfied during those chilly winter days. One of our all-time favorite soups—perfect for sharing with loved ones!

Hearty Chicken Paprika Soup with Pasta
Ingredients
- 2 Tablespoons olive oil extra virgin
- 1 Tablespoon cumin
- 1 lb chicken cut into bite size chunks
- 1/2 teaspoon marjoram
- dash salt and pepper
- 2 bay leaves
- 2 large onions chopped
- 5 cloves garlic chopped
- 1/2 cup cooking white wine optional
- 4 large carrots chopped
- 2 1/2 cups chicken stock
- 28 ounces crushed tomatoes
- 2 Tablespooons flour
- 8 ounces pasta (penne or your favorite variety) cooked
- 2 Tablespooons sweet smoked paprika
Instructions
- In large pot over medium-high heat put 1 Tablespoon olive oil and 1 lb chicken that has been cut into chunks; sprinkle with salt & pepper. Cook 5-7 minutes, or until the outside is no longer pink.
- Add chopped onion, carrots, and garlic.Now add the spices: paprika, cumin, marjoram, and bay leaf
- Cook 5 minutes to let the ingredients all mesh together while allowing the vegetables to tenderize slightly.
- Add 1 TAB oil and flour and cook for 1-2 minutes to get the flour to toast. Now add the cooking wine (or additional stock) chicken stock, and crushed tomatoes; stir well.
- Cook for 20 minutes to allow the flavors to combine and finish cooking the vegetables. While it is simmering, make pasta so it is al dente
- Now you have 2 options. You can either add the pasta into the soup just before serving. This makes it look more soup-like and covers the pasta with the yummy paprika soup. The other options is to serve a scoop of pasta and then top it with a ladle or two of soup. This is good if you think you will have leftovers so the pasta doesn’t get too soft or if you have picky eaters who like to think of the soup as a sauce rather than soup. Either way – it is delicious!

Best Soup Recipes
Warm up with our delicious Chicken Paprika Soup served over pasta—it’s a family favorite that’s sure to become everyone’s go-to comfort food!
Soup Recipes
- Easy Traditional Black Bean Soup Recipe
- Creamy Chicken Tortilla Soup Recipe
- Family Favorite Loaded Potato Soup
- Italian Tortellini Soup Recipe
- Leftover Hambone Soup Recipe
- Family Favorite Bacon Cheeseburger Soup
- Delicious Sweet Chili Recipe
- Chicken and Spicy White Bean Soup Recipe
- Easy Pumpkin Chili for Fall
- Instapot Corn Chowder Recipe
- Classic Beef Barley Soup
- Go to Chicken Noodle Soup
- Best Ever Bacon Tomato Soup
- Hearty Chicken Paprika Soup over Pasta
- Don’t miss our Amazing Leftover Turkey Thanksgiving Soup
- Yummy Chicken Taco Soup with Rotisserie Chicken meat
- Tastes like fall Apple Soup with sausage, apples, and cider



















Love this hearty soup for fall
I love the idea of serving it over pasta! It stretches the soup farther, makes it heartier, saes money, and makes my kids happy too!
Love the seasoning! Perfect for fall and winter.
New favorite, thanks!
My family loved this!