Recipes Soup

Instant Pot Corn Chowder Recipe

Everyone is going to love this quick and easy, instant pot corn chowder! This corn soup is not only hearty and super yummy, but oh-so creamy! Plus this instapot recipes is quick and easy because you dump it all in your insta pot and let it do all the work! You will love the potaotoes, pimientos, and bacon that give this easy corn chowder recipe a colorful sprinkle that tastes yummy and looks pretty too! We love this as a delicius summer corn chowder recipe!

Everyone is going to love this quick and easy, instant pot corn chowder! This corn soup is not only hearty and super yummy, but oh-so creamy! Plus this instapot recipes is quick and easy because you dump it all in your insta pot and let it do all the work! You will love the potaotoes, pimientos, and bacon that give this easy corn chowder recipe a colorful sprinkle that tastes yummy and looks pretty too! We love this as a delicius summer corn chowder recipe!
 

Instant Pot Corn Chowder

Here is your new favorite soup recipe that is so yummy, filling, and satisfying it is going to quickly become your new favorite soup recipe. My husband grew up in Iowa, the land of corn. So having a good corn chowder recipe was a must in his book. He loves all the added potaotoes, peppers, and BACON that make this instant pot corn chowder truly excptional. It is choked fully of healthy vegies and just enough bacon to make your mouth water when you taste this instapot recipe!  It is quick and easy to make, a hearty fall recipe, and super, duper YUMMY!
bacon-soup-recipe

Instapot recipes

Set your Instapot to high saute; add in cut up raw bacon and cook until brown and crispy, about 5 minutes.

Pull out the bacon and put it on a paper towel-lined plate.

corn-pimiento-potato-instapot-soup-recipes

Easy corn chowder recipe

Add chopped garlic and onion to bacon grease and saute until translucent, about 2-3 minutes.

Stir in cut potatoes, corn, pimiento, stock, thyme, salt, and pepper. Select manual setting and set for 10 minutes. When it finishes cooking, use quick-release (see owners manual for instructions).

instapot-recipes

Corn and potato chowder

Once it’s de-pressurized select high saute and sprinkle ingredients with flour and stir for 1 minute. Next pour in heavy cream and stir frequently until slightly thickened, about 4-5 minutes.

corn-chowder-soup-with-potato-bacon-quick-easy-in-instapot

Potato corn chowder recipe

Stir in cheese and serve immediately garnished with bacon and chives.

thick-hearty-potato-vegetable-corn-chowder-soup-recipe

Summer Corn Chowder

This soup is so flavorful and hits the spot on a cold evening!
winter-soup-recipes

Best corn chowder recipe

Our family likes an extra thick soup. But if you want to stretch your soup a little farther, you can easily double the water, cream, flour, and cheese for a creamy, less thick soup.

yummy-homemade-soup-recipe

Slow cooker corn chowder

This is such a yummy, homemade soup recipe that is sure to become your families new favorite soup recipe.

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instapot corn chowder recipe
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5 from 1 vote

Instapot Corn Chowder Recipe

Everyone is going to love this quick and easy, Instapot Corn Chowder Recipe! It is hearty, super yummy, and so creamy!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Soup
Cuisine: American
Keyword: corn chowder, instapot, instapot soup, soup recipes
Servings: 4 servings
Author: Beth Gorden

Ingredients

  • 6 slices bacon
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 3 medium potatoes, chopped
  • 16 oz frozen corn kernels
  • 4 oz jar pimientos, drained
  • 4 cups vegetable stock
  • 1 teaspoon thyme, dried
  • dash salt & pepper
  • 1 cup heavy cream
  • 3 tablespoons flour
  • 1 cup white cheddar, grated
  • 2 tablespoons chives, chopped

Instructions

  • Set instapot to high saute. Add cut up raw bacon and cook until brown and crispy, about 5 minutes.  Pull out bacon only and put on a paper towel-lined plate. Add garlic and onion to instapot with bacon grease in it. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
    Stir in potatoes, corn, pimiento, vegetable stock, thyme and  salt and pepper, to taste.  Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
    Select high sauté setting and sprinkle in flour and stir for 1 minute. Pour in heavy cream and stir frequently until slightly thickened, about 4-5 minutes.  Stir in cheese and serve immediately, garnished with bacon and chives, if desired.

Notes

© Copyright 2016 Beth Gorden. All rights reserved on original publishing site- www.123homeschool4me.com

About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! She has created over 1 million pages of printables to help teach kids ABCs, science, English grammar, history, math, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com

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