Recipes Soup

Instapot Corn Chowder Recipe

Everyone is going to love this quick and easy, Instapot Corn Chowder Recipe! It is hearty, super yummy, and so creamy!

delicious-instapot-corn-chowder-recipe 

Family Favorite Soup Recipes

 

Instapot Corn Chowder Recipe

Here is your new favorite soup – Instapot Corn Chowder Recipe! It is quick and easy to make, a hearty fall recipe, and super, duper YUMMY!
bacon-soup-recipe

Set your Instapot to high saute; add in cut up raw bacon and cook until brown and crispy, about 5 minutes.

Pull out the bacon and put it on a paper towel-lined plate.

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Add chopped garlic and onion to bacon grease and saute until translucent, about 2-3 minutes.

Stir in cut potatoes, corn, pimiento, stock, thyme, salt, and pepper. Select manual setting and set for 10 minutes. When it finishes cooking, use quick-release (see owners manual for instructions).

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Once it’s de-pressurized select high saute and sprinkle ingredients with flour and stir for 1 minute. Next pour in heavy cream and stir frequently until slightly thickened, about 4-5 minutes.

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Stir in cheese and serve immediately garnished with bacon and chives.

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This soup is so flavorful and hits the spot on a cold evening!
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Our family likes an extra thick soup. But if you want to stretch your soup a little farther, you can easily double the water, cream, flour, and cheese for a creamy, less thick soup.

yummy-homemade-soup-recipe

This is such a yummy, homemade soup recipe that is sure to become your families new favorite soup recipe.

instapot corn chowder recipe
Print Recipe
5 from 1 vote

Instapot Corn Chowder Recipe

Everyone is going to love this quick and easy, Instapot Corn Chowder Recipe! It is hearty, super yummy, and so creamy!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Soup
Cuisine: American
Keyword: corn chowder, instapot, instapot soup, soup recipes
Servings: 4 servings
Author: Beth Gorden

Ingredients

  • 6 slices bacon
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 3 medium potatoes, chopped
  • 16 oz frozen corn kernels
  • 4 oz jar pimientos, drained
  • 4 cups vegetable stock
  • 1 teaspoon thyme, dried
  • dash salt & pepper
  • 1 cup heavy cream
  • 3 tablespoons flour
  • 1 cup white cheddar, grated
  • 2 tablespoons chives, chopped

Instructions

  • Set instapot to high saute. Add cut up raw bacon and cook until brown and crispy, about 5 minutes.  Pull out bacon only and put on a paper towel-lined plate. Add garlic and onion to instapot with bacon grease in it. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
    Stir in potatoes, corn, pimiento, vegetable stock, thyme and  salt and pepper, to taste.  Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
    Select high sauté setting and sprinkle in flour and stir for 1 minute. Pour in heavy cream and stir frequently until slightly thickened, about 4-5 minutes.  Stir in cheese and serve immediately, garnished with bacon and chives, if desired.

Notes

© Copyright 2016 Beth Gorden. All rights reserved on original publishing site- www.123homeschool4me.com

About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! Beth is also the creator of www.kindergartenworksheetsandgames.com where she shares Kindergarten spedicif worksheets,& educational ideas.

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