Everyone is going to love this quick and easy, instant pot corn chowder! This corn soup is not only hearty and super yummy, but oh-so creamy! Plus this instapot recipes is quick and easy because you dump it all in your insta pot and let it do all the work! You will love the potaotoes, pimientos, and bacon that give this easy corn chowder recipe a colorful sprinkle that tastes yummy and looks pretty too! We love this as a delicius summer corn chowder recipe!
Instant Pot Corn Chowder
Set your Instapot to high saute; add in cut up raw bacon and cook until brown and crispy, about 5 minutes.
Pull out the bacon and put it on a paper towel-lined plate.
Easy corn chowder recipe
Add chopped garlic and onion to bacon grease and saute until translucent, about 2-3 minutes.
Stir in cut potatoes, corn, pimiento, stock, thyme, salt, and pepper. Select manual setting and set for 10 minutes. When it finishes cooking, use quick-release (see owners manual for instructions).
Corn and potato chowder
Once it’s de-pressurized select high saute and sprinkle ingredients with flour and stir for 1 minute. Next pour in heavy cream and stir frequently until slightly thickened, about 4-5 minutes.
Potato corn chowder recipe
Stir in cheese and serve immediately garnished with bacon and chives.
Summer Corn Chowder
Best corn chowder recipe
Our family likes an extra thick soup. But if you want to stretch your soup a little farther, you can easily double the water, cream, flour, and cheese for a creamy, less thick soup.
Slow cooker corn chowder
This is such a yummy, homemade soup recipe that is sure to become your families new favorite soup recipe.
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Instapot Corn Chowder Recipe
- 6 slices bacon
- 4 cloves garlic, minced
- 1 large onion, diced
- 3 medium potatoes, chopped
- 16 oz frozen corn kernels
- 4 oz jar pimientos, drained
- 4 cups vegetable stock
- 1 teaspoon thyme, dried
- dash salt & pepper
- 1 cup heavy cream
- 3 tablespoons flour
- 1 cup white cheddar, grated
- 2 tablespoons chives, chopped
- Set instapot to high saute. Add cut up raw bacon and cook until brown and crispy, about 5 minutes. Pull out bacon only and put on a paper towel-lined plate. Add garlic and onion to instapot with bacon grease in it. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.Stir in potatoes, corn, pimiento, vegetable stock, thyme and salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.Select high sauté setting and sprinkle in flour and stir for 1 minute. Pour in heavy cream and stir frequently until slightly thickened, about 4-5 minutes. Stir in cheese and serve immediately, garnished with bacon and chives, if desired.