Go Back
–+ servings
instapot corn chowder recipe
Print Pin
5 from 1 vote

Instapot Corn Chowder Recipe

Everyone is going to love this quick and easy, Instapot Corn Chowder Recipe! It is hearty, super yummy, and so creamy!
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Beth Gorden

Ingredients

  • 6 slices bacon
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 3 medium potatoes, chopped
  • 16 oz frozen corn kernels
  • 4 oz jar pimientos, drained
  • 4 cups vegetable stock
  • 1 teaspoon thyme, dried
  • dash salt & pepper
  • 1 cup heavy cream
  • 3 tablespoons flour
  • 1 cup white cheddar, grated
  • 2 tablespoons chives, chopped

Instructions

  • Set instapot to high saute. Add cut up raw bacon and cook until brown and crispy, about 5 minutes.  Pull out bacon only and put on a paper towel-lined plate. Add garlic and onion to instapot with bacon grease in it. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
    Stir in potatoes, corn, pimiento, vegetable stock, thyme and  salt and pepper, to taste.  Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
    Select high sauté setting and sprinkle in flour and stir for 1 minute. Pour in heavy cream and stir frequently until slightly thickened, about 4-5 minutes.  Stir in cheese and serve immediately, garnished with bacon and chives, if desired.

Notes

© Copyright 2016 Beth Gorden. All rights reserved on original publishing site- www.123homeschool4me.com