Nothings says summer like a fresh salsa recipe. Whether you are making homemade salsa to go along with chicken, top your tacos or carnitas, or to serve as a chips and salsa appetizer – salsa from scratch is always a hit! This pineapple salsa is a tropical twist that is bursting with flavor! You can make it spicy by adding jalapenos for a spicy pineapple salsa or keep it a mild pineapple pico de gallo if you prefer – either way it is abolutely delicious!
Pineapple Salsa
I love gardening and eagerly look forward to fresh product from my own backyard garden! One of my favorite ways to use our juicy, plump tomatoes and jalapeno peppers is with homemade salsa recipes! This fun pineapple salsa recipe combines sweet and heat (or as much heat as you care to add) for a truly tantelizing taste that will make your taste buds dance! This yummy pineapple pico de gallo uses jalapenos to give it just enough zip to deepen the flavor and play against the sweet pineapple. We use this stuff by the cup full all summer long, but my favorite way to enjoy it is on my husband’s leftover smoked pulled pork and we make carnitas with pineapple jalapeno salsa! Yummy just doesn’t cover how good it is!
Pineapple pico de gallo
This recipe is super flexible to make with garden fresh varieties or store bought fruits and vegetables: Jump to Recipe
- 4-5 large Roma type tomatoes, havled
- 1 cup large sweet onion chopped
- 2 cup crushed pineapple
- 1/2 cup jalapenos, halved
- 1 chipotle in adobo sauce
- 1/2 cup cilantro, chopped
- 3 cloves garlic, minced
- 1/4 cup lime juice
- dash salt or to taste
Pineapple Salsa Recipes
While I could chop everyting by hand, I am a busy mama so I find and take shortcuts every chance I get! Throw the tomatoes and onion in the food processor and turn on until chopped. Add remaining ingredients and pulse to chop and combine.
Look how perfect the pico de gallo turned out…. with no chopping by hand!
Pineapple jalapeno salsa
Cover and refrigerate to chill and let flavors combine.
Spicy pineapple salsa
Serve with chips or to add lots of yummy flavor to chicken, pork, fish, beans, and other main dish favorites.
Fresh pineapple salsa
This is also a great way to add flavor to salads without adding calorie heavy salad dressing!
Homemade salsa
If you have any letovers, cover them and keep in the fridge for up to 5-7 days.
Fresh Salsa Recipe
This fresh salsa recipe uses pineapple for a YUMMY summer twist! Make pico de gallo as spicy as you like with jalapenos and serve on chicken, pork, fish, chips, black beans, and more!
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Print Recipe
Homemade Pinneapple Jalapeno Pico de Gallo Salsa
Ingredients
- 4-5 large Roma type tomatoes, havled
- 1 cup sweet onion, copped
- 2 cups pineapple crushed
- 1/2 cup adobo sauce
- 1/2 cup jalapenos reomve seeds to make it less spicy
- 1/2 cup cilantro, chopped
- 3 cloves garlic, chopped
- 1/4 cup lime juice
- 1 dash salt or to taste
Instructions
- You can cut everything by hand, but I throw the tomatoes and onion in the food processor and turn on until chopped. Add remaining ingredients and pulse to chop and combine.
