Homemade Pinneapple Jalapeno Pico de Gallo Salsa
Nothings says summer like a fresh salsa recipe. Whether you are making homemade salsa to go along with chicken, top your tacos or carnitas, or to serve as a chips and salsa appetizer - salsa from scratch is always a hit! This pineapple salsa is a tropical twist that is bursting with flavor! You can make it spicy by adding jalapenos for a spicy pineapple salsa or keep it a mild pineapple pico de gallo if you prefer - either way it is abolutely delicious!
Ingredients
- 4-5 large Roma type tomatoes, havled
- 1 cup sweet onion, copped
- 2 cups pineapple crushed
- 1/2 cup adobo sauce
- 1/2 cup jalapenos reomve seeds to make it less spicy
- 1/2 cup cilantro, chopped
- 3 cloves garlic, chopped
- 1/4 cup lime juice
- 1 dash salt or to taste
Instructions
- You can cut everything by hand, but I throw the tomatoes and onion in the food processor and turn on until chopped. Add remaining ingredients and pulse to chop and combine.