Main Dish Recipes

Jazzed Up Creamed Chicken over Biscuits

Looking for a delicious makeover of the classic Jazzed Up Creamed Chicken over Biscuits Recipe? You are going to want to check out our easy, creamy, delicious recipe.

Creamed Chicken over Biscuits is one of our families favorite recipes. It is easy, 30 minutes meal that tastes fantastic. So creamy and way better than Grandma made!

More Family Favorite Recipes

 

Jazzed Up Creamed Chicken over Biscuits Recipe

This Jazzed Up Creamed Chicken over Biscuits Recipe is my favorite comfort food and most requested dinner when our family visits from out of town! It takes the classic creamed chicken over biscuits and tweaks it to make it even better.
start out making a rue by stirring together flour and butter then add milk whisking constantly until mixture has thickened
Melt butter over medium heat. Add flour, pepper, and ground mustard and use whisk to cook for 1-2 minutes over medium heat until it smells nutty and there is just a hint of it turning light brown.
Slowly add milk, stirring constantly until it thickens, 4-5 minutes
chicken recipes
Add cooked chicken or turkey, peas, and drained pimientos and cook over medium heat until peas are softened and chicken is hot – about 10 minutes.
HINT: Make it a quick dinner and pull chicken off of a rotisserie chicken or use leftover Thanksgiving turkey.
 
add cheese
Add cheese; once melted it is ready to serve over biscuits.
biscuit recipe


Serve with homemade biscuits; see our easy, delicious recipe below.

Biscuit Recipe

Meanwhile, mix up these delicious, perfect-every-time biscuit recipe:

biscuit recipe
Preheat the oven to 450 F. In a bowl cut the crisco (or butter) into the flour, sugar, baking powder, and salt.
mix in the milk
Mix in the milk.
baking powder biscuits
Turn dough onto lightly floured surface; knead 10 times. Roll ½” thick and cut out using a cookie cutter (I use the large lids from ball canning jars). Put on ungreased cookie sheet and bake 10-12 minutes or until just a hint of light brown. Serve warm.
creamed chicken over biscuits
How pretty is that? We like to eat it various times throughout the year, but especially for Christmas because of the red and green.
HINT:  We cut the biscuits in the shape of Christmas Trees. (You can dye your dough green if you like too as well)
chicken recipe
This recipe is so creamy with just right taste of Grandma’s home cooking mixed with a slight zip to make it have more intrigue. It is one of our all time favorite meals!
Jazzed Up Creamed Chicken over Biscuits Recipe
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5 from 1 vote

Jazzed Up Creamed Chicken over Biscuits Recipe

Looking for a delicious makeover of the classic creamed chicken over biscuits? You are going to want to check out our easy, creamy, delicious recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: biscuits, chicken recipes, comfort food, creamed chicken, easy, main dish, southern
Author: Beth Gorden

Ingredients

  • 1/2 cup Crisco, lard, or butter
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 4 tablespoons flour
  • 4 tablespoons butter
  • 2 cups milk
  • 1/8 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 3 cups cooked, cut up chicken
  • 10 ounces frozen peas
  • 1 small jar pimientos, drained
  • 1 cup cheddar cheese, shredded

Instructions

  • MAKE THE BISCUITS:
    Preheat the oven to 450 F.
    Cut shortening into flour, sugar, baking powder, and salt. Stir in milk.
    Turn dough onto lightly floured surface; knead 10 times. Roll ½” thick and cut out using a cookie cutter (I use the large lids from ball canning jars).
    Put on ungreased cookie sheet and bake 10-12 minutes or until just a hint of light brown.
  • MAKE THE CREAMED CHICKEN:
    While the biscuits are baking, melt butter over medium heat. Add flour, pepper, and ground mustard and use whisk to cook for 1-2 minutes over medium heat until it smells nutty and there is just a hint of it turning light brown.
    Slowly add milk, stirring constantly until it thickens, 4-5 minutes.
    Add chicken, peas, and drained pimientos and cook over medium heat until peas are softened and chicken hot - about 10 minutes.
    Add cheese; once melted it is ready to serve over biscuits.

About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! Beth is also the creator of www.kindergartenworksheetsandgames.com where she shares Kindergarten spedicif worksheets,& educational ideas.

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