Lunch Recipes

Out-of-this-World Pineapple Fried Rice

Holy cow! You are going to love this Out-of-this-World Pineapple Fried Rice that is easy to make, delicious, and chocked full of healthy ingredients.

out-of-this-world-pineapple-rice-compressed

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Out-of-this-World Pineapple Fried Rice

You are going to love this Out-of-this-World Pineapple Fried Rice! It is sure to be your new favorite comfort food.
cook onion, garlic and serrano chili in coconut oil

Heat coconut oil in a large skillet over high heat. Add chopped onion, garlic, and Serrano Chile and stir fry for 4 minutes.

add pineapple, peas, rice, and cashews and cook thoroughly

Add water, pineapple, peas, rice, and cashews and cook over medium heat for 4 minutes or until heated thoroughly.

mix yummy fried rice sauce out of soy sauce, vegetable stock, molasses, giner, and arrowroot powder

Whisk together soy sauce, vegetable stock, molasses, ginger, and arrowroot powder.

cook until sauce thickens and friend rice is thoroughly heated

Pour over rice and continue cooking over medium heat until thoroughly heated. Sauce will be thicken from arrowroot powder.

easy, flavorful, and healthy pineapple fried rice recipe

This is such an easy, flavorful, and healthy recipe that satisfies! You will be amazed by the flavor in this good for you rice dish.

rice recipes
This is such a unique side dish that is sure to become your new favorite, healthy,  comfort food.
Out-of-this-World Pineapple Fried Rice
Print Recipe
5 from 2 votes

Out-of-this-World Pineapple Fried Rice

Holy cow! You are going to love this Out-of-this-World Pineapple Fried Rice that is easy to make, delicious, and chocked full of healthy ingredients.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: comfort food, lunch, rice, salad, side dish
Servings: 8 servings
Author: Beth Gorden

Ingredients

  • 1 tablespoon coconut oil
  • 1 medium yellow onion, diced
  • 5 cloves garlic, minced
  • 1 medium Serrano Chile, sliced into rings (remove seeds for less heat)
  • 4 cups brown rice, cooked
  • 16 ounce can pineapple chunks, drained
  • 1 cup peas, thawed
  • 1/2 cup cashews
  • 1/3 cup cilantro, chopped
  • 1/3 cup soy sauce, low-sodium
  • 1/3 cup vegetable stock
  • 1/4 cup molasses
  • 2 teaspoons ginger
  • 2 teaspoons arrowroot powder (optional to help thicken)

Instructions

  • Heat coconut oil in large skillet over high heat. Add onion, garlic, and chile and stir fry for 4 minutes. Add 2 tablespoons water and add pineapple, peas, rice, and cashews and cook over medium heat until heated thoroughly; about 4 minutes. Meanwhile, mix together the sauce and pour over rice and continue cooking until heated thoroughly. Serve warm or leftover in kids lunches cold.

About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! Beth is also the creator of www.kindergartenworksheetsandgames.com where she shares Kindergarten spedicif worksheets,& educational ideas.

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