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Out-of-this-World Pineapple Fried Rice
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5 from 3 votes

Out-of-this-World Pineapple Fried Rice

Holy cow! You are going to love this Out-of-this-World Pineapple Fried Rice that is easy to make, delicious, and chocked full of healthy ingredients.
Course Side Dish
Cuisine American, comfort food
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Author Beth Gorden

Ingredients

  • 1 tablespoon coconut oil
  • 1 medium yellow onion, diced
  • 5 cloves garlic, minced
  • 1 medium Serrano Chile, sliced into rings (remove seeds for less heat)
  • 4 cups brown rice, cooked
  • 16 ounce can pineapple chunks, drained
  • 1 cup peas, thawed
  • 1/2 cup cashews
  • 1/3 cup cilantro, chopped
  • 1/3 cup soy sauce, low-sodium
  • 1/3 cup vegetable stock
  • 1/4 cup molasses
  • 2 teaspoons ginger
  • 2 teaspoons arrowroot powder (optional to help thicken)

Instructions

  • Heat coconut oil in large skillet over high heat. Add onion, garlic, and chile and stir fry for 4 minutes. Add 2 tablespoons water and add pineapple, peas, rice, and cashews and cook over medium heat until heated thoroughly; about 4 minutes. Meanwhile, mix together the sauce and pour over rice and continue cooking until heated thoroughly. Serve warm or leftover in kids lunches cold.