Your family is going to love this delicious, easy to make breakfast coffee cake recipe with apples baked right in and a streusel topping.
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Breakfast Apple Cake Recipe
This has to be one of our favorite breakfast recipes! My family loves waking up to the smell of this delicious, easy to make breakfast apple cake recipe! This breakfast dish tastes as good as it smells!
In a large bowl mix 4 eggs and 3/4 cup canola oil.
Next, mix together the sugar, cinnamon, baking soda, salt, and vanilla extract.
Now add in flour and mix until thoroughly mixed.
Now peel and chop 4 apples (we used Fuji) and mix into apple cake batter.
Make streusel by mixing together flour, brown sugar, oats, cinnamon, and butter
Insert toothpick in the center; if it is done it should come out clean. Allow breakfast apple cake to cool about 5 minutes before slicing and serving. YUM!
Breakfast Apple Cake Recipe
Ingredients
- 4 large eggs
- 3/4 cup canola oil
- 1 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 4 medium apples, peeled and chopped.
Topping:
- 1/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup quick cook oats
- 1 teaspoon cinnamon
- 4 tablespoons butter, softened
Instructions
- In a large bowl mix eggs and oil.
- Next, mix together the sugar, cinnamon, baking soda, salt, and vanilla extract.
- Now add in flour and mix until thoroughly mixed.
- Now peel and chop 4 apples (we used Fuji) and mix into apple cake batter.
- Make streusel by mixing together flour, brown sugar, oats, cinnamon, and butter
- Pour into one greased 9x13 pan or two square pans.
- Now sprinkle with the following streusel topping and bake 350 F for 50-60 minutes.
