Breakfast Apple Cake Recipe
This delicious, fall favorite Breakfast Apple Cake Recipe is bound to be your new at your house for breakfast in September.
Ingredients
- 4 large eggs
- 3/4 cup canola oil
- 1 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 4 medium apples, peeled and chopped.
Topping:
- 1/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup quick cook oats
- 1 teaspoon cinnamon
- 4 tablespoons butter, softened
Instructions
- In a large bowl mix eggs and oil.
- Next, mix together the sugar, cinnamon, baking soda, salt, and vanilla extract.
- Now add in flour and mix until thoroughly mixed.
- Now peel and chop 4 apples (we used Fuji) and mix into apple cake batter.
- Make streusel by mixing together flour, brown sugar, oats, cinnamon, and butter
- Pour into one greased 9x13 pan or two square pans.
- Now sprinkle with the following streusel topping and bake 350 F for 50-60 minutes.