Fall is here, and I’m excited to share my favorite Apple Soup Recipe with you all! This delightful dish combines savory sausage with the sweetness of apples, creating a perfect harmony of flavors that your whole family will adore. It’s not just delicious; it’s incredibly easy to make too! Trust me, once you try this fall soup, it will become an autumn staple in your home. Who’s ready to enjoy a warm bowl of goodness?

Apple Soup

This Apple Soup is a cherished recipe that my family looks forward to every year—we absolutely LOVE it! It’s wonderfully unique, hearty, and bursting with flavor! The delightful blend of sausage, cider, allspice, and crisp apples creates a taste sensation that will make your taste buds dance! I guarantee that once you try it, this autumn soup recipe might just become a favorite for your family too!

As the leaves change and the air cools, there’s nothing I enjoy more than visiting local farms for apple picking and trips to the pumpkin patch. Whether it’s September, October, or November, we savor this easy fall soup recipe that captures the essence of fall in every spoonful. Give it a try—you won’t regret it!

Looking for more yummy soup recipes? Try our creamy chicken tortilla soup, bacon best tomato soup recipe, and easy sweet chili recipe!

Apple Soup Recipe

All you need to make this flavorful fall soup are a couple simple ingredients:

• olive oil
• ground sausage
• onion
• carrots
• celery
• bay leaf
• thyme
• allspice
• apple cider
• apples (like Jazz, Envy, Cosmic Crisp, Honey Crisp, etc.)

Autumn soup recipe

In a large stock pot, drizzle olive oil and sauté the ground sausage until it’s perfectly cooked through, which should take about 5-7 minutes.

Fall Soup Ideas

While your sausage is sizzling away, take a moment to chop up some onion, carrots, and celery into bite-sized pieces. Once the sausage is perfectly cooked, toss those veggies into the pot for a cozy fall soup.

Keep the heat at medium-high and let everything cook for another 5-7 minutes, or until the onion becomes tender and aromatic. Then, it’s time to elevate the flavors—add a bay leaf, a sprinkle of ground thyme, and a dash of ground allspice.

Fall Soup Recipes

Pour apple cider over the vegetables while simmering over medium heat! If apple cider isn’t available, don’t worry—apple juice is a great substitute, although it may not have quite the same rich flavor.

Tip: To lighten up the sweetness or stretch the cider a bit, mix equal parts apple cider and chicken broth. This will give your dish a subtly milder taste. 

Best fall soups

Now chop 3-4 hard, sweet, and tart apples—our favorites are Jazz, Envy, Cosmic Braeburn, or Honey Crisp. But honestly, any apple from your recent farm visit will do just fine!

Then, add in 5 ounces of craisins (dried cranberries) and keep it cooking over medium-high heat for another 10 minutes.  As the mixture cooks, those apples will soften just a bit—but don’t let them turn mushy. Plus this will really help the flavors meld together beautifully!

Pro tip: The cranberries will soak up all the delicious juices and rehydrate as they cook.

Autumn soup ideas

Serve your autumn apple stew with bread for dipping up that delicious broth! YUMMY!

Autumn soups

Autumn Apple Soup Recipe

Beth Gorden

Fall is here, and I’m excited to share my favorite Apple Soup Recipe with you all! This delightful dish combines savory sausage with the sweetness of apples, creating a perfect harmony of flavors that your whole family will adore. It’s not just delicious; it’s incredibly easy to make too! Trust me, once you try this fall soup, it will become an autumn staple in your home. Who’s ready to enjoy a warm bowl of goodness?

5 from 16 votes

Print Recipe Pin Recipe

Course apple, autumn, fall, lunch, Main Course, Soup, soup recipes

Cuisine 30 minute dinner ideas, American, autumn, dinner, dinner recipes, Fall, lunch, soup, soup recipes

Servings 8 servings

Ingredients

  

1x2x3x

• 2 tablespoons extra virgin olive oil
• 1 lb ground sausage we like zesty
• 1/2 teaspoon allspice
• 1 bay leaf
• 1 teaspoon thyme
• 1 cup carrots, peeled and chopped
• 4 stocks celery, chopped
• 1 large onion, chopped
• 2 quarts apple cider apple juice will do in a pinch
• 1/2 cup craisins
• 3-4 medium apples, cored and chopped Jazz, Honey Crisp, Envy, Cosmic, Braeburn, etc.

Instructions

 

• Cook sausage in large pot in olive oil.
• Add onion, carrot, celery, bay leaf, thyme, and salt & pepper and cook until they begin to tenderize, 4-6 minutes.
• Add in remaining ingredients: apples, allspice, apple cider, and craisin. Bring mixture to a boil then reduce heat and simmer 8-10 minutes.
• Pull out bay leaf & serve with bread for dipping.

Notes

Note: You can cut down on the sugar by doing 1/2 apple cider and 1/2 chicken broth.

Fall soups and stews

Your autumn soup is ready to be enjoyed! This delightful blend of savory sausage and sweet apples creates an incredible flavor that captures the essence of fall. It’s sure to please every member of your family!

Soup Recipes

• Easy Traditional Black Bean Soup Recipe
• Creamy Chicken Tortilla Soup Recipe
• Family Favorite Loaded Potato Soup
• Italian Tortellini Soup Recipe
• Leftover Hambone Soup Recipe
• Family Favorite Bacon Cheeseburger Soup
• Delicious Sweet Chili Recipe
• Chicken and Spicy White Bean Soup Recipe
• Easy Pumpkin Chili for Fall
• Instapot Corn Chowder Recipe
• Classic Beef Barley Soup
• Go to Chicken Noodle Soup
• Best Ever Bacon Tomato Soup
• Hearty Chicken Paprika Soup over Pasta
• Don’t miss our Amazing Leftover Turkey Thanksgiving Soup
• Yummy Chicken Taco Soup with Rotisserie Chicken meat
• Tastes like fall Apple Soup with sausage, apples, and cider