Recipes

Apple Soup Recipe for Fall

September 14, 2011
11 Comments
by Beth Gorden

This Apple Soup Recipe will be a favorite fall recipe the whole family will love! The savory sausage and sweet apple blend together perfectly for a fall recipe you will love. This is my favorite soup recipe! It has such a wonderful flavor and is such an easy soup recipe to make. I know you will love this Apple Soup Recipe!
Early Autumn Soup Recipe - This recipe is AMAZING! The combination of sausage and apples is amazing. Great fall recipe the whole family will love. Yummy!


Apple Soup Recipe

This Apple Soup Recipe is a recipe my family waits for all year long – we LOVE it! It is delicious, unique, hearty, and seriously yummy!! There is something about the combination of sausage, cider, allspice, and apples that just makes my taste buds dance! Try it and this autumn soup recipe may just become one of your families favorite for Fall too!

I love fall – the beautiful falling leaves, cooling weather, and visiting local farms to pick apples or go to the pumpkin patch. Whether it is September, October, or November -my family loves this easy soup recipe we make every fall. It tastes like fall in a bowl!

Autumn Soup Recipecook the sausage

In a large stock pot heat 2 tablespoons olive oil and cook 1 pound of sausage until it is cooked through – about 5-7 minutes. You can cut up link sausage or break apart ground sausage like we usually do.
chop your veggies

While it is cooking chop up the onion, carrots, and celery into bit size pieces. After the sausage is cooked through, add the vegetables to the fall soup.

  • 1 onion
  • 1 cup carrots
  • 3-4 stalks celery

saute until veggies are tender

Early Autumn Soup Recipe

Continue cooking over medium high heat 5-7 minutes or until onion is tender. Now, add the seasonsing:

  • 1 bay leaf
  • 1 teaspoon  thyme
  • 1/4 teas allspice
    time to add the apple goodness to your soup

Continue cooking over medium heat as you pour in the 2 quarts of Apple Cider. If you can’t find any apple cider, apple juice will work too, it just doesn’t have quite as deep of a flavor.

Note: If you want to stretch the cider (or if you are trying to cut down on sugar) you can use 1/2  apple cider and half chicken broth; it will give you a slightly more mild flavor.
Autumn Soup Recipes

Autumn Soup Recipes

Now core and chop 3-4 apples. We prefer to use a hard apples like Red apples,  Jazz apples, McIntosh apples, or Gala apples. Many times we just use whatever apple we picked at the farm when we went apple picking!
Optional: add craisins (interesting if you have leftovers watch as the craisins become cranberries again)As your mixture continues to cook until the apples are slightly softened, but not mushy, you will add 5 ounces of craisins (dried cranberries) and cook over medium-high heat for an additional 10 minutes to blend flavor thoroughly.

NOTE: The cranberries will start to rehydrate when cooking in all the juices.
Fall Soup Recipes

Favorite Soups

Your soup is ready to serve! This autumn soup has the most AMAZING flavor! The mix of sausage and apples is the perfect fall flavor that will satisfy everyone in your family! We like to serve it with a slice of crusty bread for dipping and soaking up the delicious apple juice and sausage broth – yum!

This soup is just as good for leftovers the next lunch!

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Early Autumn Soup Recipe
Print Recipe
5 from 11 votes

Early Autumn Soup Recipe

This is my favorite soup recipe! It has such a wonderful flavor and is so easy to make. I know you will love the Early Autumn Stew Recipe!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course, Soup
Cuisine: American
Keyword: apple recipe, chicken soup, fal, family favorite, sausage, stew
Servings: 8 servings
Author: Beth Gorden

Ingredients

  • 1 lb sausage - link or ground (we like zesty)
  • 2 quarts apple cider (juice will do in a pinch)
  • 1/2 teaspoon allspice
  • 1 bay leaf
  • 1 cup carrots, cut
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup craisins
  • 3-4 medium apples (like McIntosh, Jazz, Gala), cut
  • 4 stocks celery, cut
  • 1 large onion, chopped
  • 1 teaspoon thyme

Instructions

  • Cook sausage in large pot in olive oil.
  • Add onion, carrot, celery, bay leaf, thyme, and salt & pepper and cook until they begin to tenderize, 4-6 minutes.
  • Add in remaining ingredients: apples, allspice, apple cider, and craisin. Bring mixture to a boil then reduce heat and simmer 8-10 minutes.
  • Pull out bay leaf & serve with bread for dipping.

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About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! She has created over 1 million pages of printables to help teach kids ABCs, science, English grammar, history, math, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com

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