Apple Fall Soup Recipes

This Fall Soup Recipe will be a favorite with the whole family! The sausage and apple blend together perfectly for a fall recipe you will love. This is my favorite soup recipe! It has such a wonderful flavor and is so easy to make. I know you will love the Early Autumn Stew Recipe!
Early Autumn Soup Recipe - This recipe is AMAZING! The combination of sausage and apples is amazing. Great fall recipe the whole family will love. Yummy!

Family Favorite Soup Recipes

Autumn Stew Recipe

This is a recipe my family waits for all year long – we LOVE it! It is delicious, unique, hearty, and seriously yummy!! There is something about the combination of sausage, cider, allspice, and apples that just makes my taste buds dance! Try it & it may just become one of your families favorite for Fall too!
cook the sausageIn a large stock pot cook 1 lb sausage (link or ground; any flavor) in 2 TAB Olive Oil.
chop your veggiesAdd chopped veggies:

  • 1 onion
  • 1 cup carrots
  • 3-4 stalks celery

saute until veggies are tender

Early Autumn Soup Recipe

Continue cooking over medium high heat 5-7 minutes or until onion is tender. Add 1 bay leaf, 1 teas thyme. and 1/4 teas allspice.
time to add the apple goodness to your soup Next add 2 quarts of Apple Cider.
Note: If you want to stretch the cider and have a more mild flavor you can do 1 quart apple cider and 1 quart chicken broth
Autumn Soup Recipes

Autumn Soup Recipes

Add cored and chopped apples. We prefer to use a hard red apple like Jazz, McIntosh, or Gala.
Optional: add craisins (interesting if you have leftovers watch as the craisins become cranberries again) Add 5 oz Craisin and cook over medium-high heat for an additional 10 minute to blend flavor thoroughly.
Fall Soup Recipes

Fall Soup Recipes

This soup has the most AMAZING flavor! The mix of sausage and apples is the perfect fall flavor that will satisfy everyone in your family!


Early Autumn Soup Recipe
Print Recipe
5 from 10 votes

Early Autumn Soup Recipe

This is my favorite soup recipe! It has such a wonderful flavor and is so easy to make. I know you will love the Early Autumn Stew Recipe!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course, Soup
Cuisine: American
Keyword: apple recipe, chicken soup, fal, family favorite, sausage, stew
Servings: 8 servings
Author: Beth Gorden


  • 1 lb sausage - link or ground (we like zesty)
  • 2 quarts apple cider (juice will do in a pinch)
  • 1/2 teaspoon allspice
  • 1 bay leaf
  • 1 cup carrots, cut
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup craisins
  • 3-4 medium apples (like McIntosh, Jazz, Gala), cut
  • 4 stocks celery, cut
  • 1 large onion, chopped
  • 1 teaspoon thyme


  • Cook sausage in large pot in olive oil.
  • Add onion, carrot, celery, bay leaf, thyme, and salt & pepper and cook until they begin to tenderize, 4-6 minutes.
  • Add in remaining ingredients: apples, allspice, apple cider, and craisin. Bring mixture to a boil then reduce heat and simmer 8-10 minutes.
  • Pull out bay leaf & serve with bread for dipping.

About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! She has created over 1 million pages of printables to help teach kids ABCs, science, English grammar, history, math, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - and


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