Looking for a delicious fall flavored dessert that will satisfy your sweet tooth? With the help of Yoplait Yogurt limited edition fall flavors you can whip up this mouth watering no bake yogurt cheesecake recipe in just 5 minutes.
The following is a sponsored post. I was compensate for my time in creating this mouth watering recipe. All opinions expressed below or strictly my own.
Apple Crisp No Bake Yogurt Cheesecake Recipe
This is the ultimate fall snack for the whole family! All you need is 10 minutes and 5 ingredients to whip up this flavorful, calcium rich, decadently creamy no bake Apple Crisp no bake yogurt cheesecake recipe. The secret ingredient – Yoplait Apple Crisp Yogurt. Yummy would be an understatement!
Use 12 muffin liners to fill a muffin pan.
In a food processor pulse together 35 Nilla Wafers and 4 Tab butter. Press 1-2 Tablespoons of mixture in bottom of each muffin liner and press to make a crust.
Put pan in freezer to “set” while you make your Cheesecake filling.
Yoplait has several delicious fall flavored yogurt varieties that are not only great on their own, but used as the secret ingredient to make a mouth watering, no bake cheesecake too!
- Yoplait Greek 100 Caramel Apple
- Yoplait Greek 100 Whips! Pumpkin Cheesecake
- Yoplait light Pumpkin Pie
- Yoplait original Apple Crisp
In the blender, mix together the filling:
- 1 blocks of cream cheese (8 oz)
- 6 oz Yoplait yogurt (in your favorite fall flavor)
- 1 1/2 cups milk
- 1 package instant vanilla pudding (3.4 oz)
Put a little less than 1/3 cup of filling mixture into each muffin liner making sure to smooth the top.
Put in the freezer for 5 minutes to set quickly.
In less than 10 minutes you have a mouth watering, creamy, fall snack for the whole family.
Serve plain, topped with chopped apples, or a scoop of apple pie filling!
Make sure to pop over to Walmart to grab some your seasonal Yoplait yogurt before it flies off the shelves!
This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.
