Autumn Apple Soup Recipe
Fall is here, and I’m excited to share my favorite Apple Soup Recipe with you all! This delightful dish combines savory sausage with the sweetness of apples, creating a perfect harmony of flavors that your whole family will adore. It’s not just delicious; it’s incredibly easy to make too! Trust me, once you try this fall soup, it will become an autumn staple in your home. Who’s ready to enjoy a warm bowl of goodness?
Servings 8 servings
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 lb ground sausage we like zesty
- 1/2 teaspoon allspice
- 1 bay leaf
- 1 teaspoon thyme
- 1 cup carrots, peeled and chopped
- 4 stocks celery, chopped
- 1 large onion, chopped
- 2 quarts apple cider apple juice will do in a pinch
- 1/2 cup craisins
- 3-4 medium apples, cored and chopped Jazz, Honey Crisp, Envy, Cosmic, Braeburn, etc.
Instructions
- Cook sausage in large pot in olive oil.
- Add onion, carrot, celery, bay leaf, thyme, and salt & pepper and cook until they begin to tenderize, 4-6 minutes.
- Add in remaining ingredients: apples, allspice, apple cider, and craisin. Bring mixture to a boil then reduce heat and simmer 8-10 minutes.
- Pull out bay leaf & serve with bread for dipping.
Notes
Note: You can cut down on the sugar by doing 1/2 apple cider and 1/2 chicken broth.