Looking for a yummy breakfast or snacking bread that captures summer? This delicious peach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You’ve got to try this peach bread recipe that will delight your family and friends!
Peach Bread
Nothing says summer like a sweet peach! This southern peach bread is a great way to caputre that summer flavor with a peach recipe for your bumper crop of peaches! This peach bread recipe is quick and easy to make and perfect for a make ahead breakfast or snack too!
Plus don’t miss our popular strawberry bread recipe, moist poppy seed bread, and lots more homemade recipes!
Peach Dessert
All you need to whip up this simple dessert with peaches are a few simple ingredients:
- 1 cup pecans, coarsely chopped
- 2 large peaches, peeled, pitted, cut to chunks
- 2/3 cups sugar
- 1/4 cup whole milk (or half & half)
- 1/4 cup canola oil
- 2 eggs
- 2 cups flour
- 1 teaspoon salt
- 2 teaspoons baking powder
Start out by peeling and chopping the peaches into bite size pieces.
Peach Bread Recipe
In a large bowl stir together the sugar, milk, oil, and eggs. Now mix in the flour, salt, and baking powder.
Note: The batter will be a bit dry.
Peach quick bread
Fold in the peaches and pecans until thoroughly blended.
Southern Peach Bread
Spoon the batter into a standard 9×5″ loaf pan or two smaller size half pans.
Fresh Peach Bread
Bake at 350 F for 50-60 minutes, or until knife inserted into th eloaf comes out clean. Alow it to cool or 20 minutes.
Peach Bread with Fresh Peaches
In a small bowl whisk together the milk and powdered sugar. Drizzle over the cooled bread just before serving.
Peach Recipes
The drizzle both gives it a more elegant look and helps keep the bread extra moist too! This is such a satisfying and refreshing bread!
This yummy peach bread combines the juicy, flavor of summertime peaches with a satisfying bread recipe that will become a new favorite!
This yummy breakfast bread is perfect to make ahead for a busy weekday morning, wrap up and take to a friend or potluck.
Serve plain or with butter.
This is such a delicious baked good to make when fresh beaches are bountiful during the summer!
Peach Pecan Bread Recipe
Ingredients
- 1 cup pecans, coarsely chopped
- 2 large peaches, peeled, pitted, and cut into chunks
- 2/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup canola oil
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon salt
- 2 teaspons baking powder
Glaze
- 1/2 cup powdered sugar
- 2 Tablespoons milk
Instructions
- Peel and cut up the peaces. Set aside and chop the pecans.
- In a large bowl stir together the sugar, milk, oil, and eggs. Now mix in the flour, salt, and baking powder. Note: The batter will be a bit dry.
- Fold in the peaches and pecans until thoroughly blended.
- Spoon the batter into a standard 9×5" loaf pan or two smaller size half pans.
- Bake at 350 F for 50-60 minutes, or until knife inserted into th eloaf comes out clean. Alow it to cool or 20 minutes.
- In a small bowl whisk together the milk and powdered sugar. Drizzle over the cooled bread just before serving.
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THis was so yummy, thanks
This was perfect – moist but done thoroughly. Love it
Thanks will bake the peach pecan loaf bread before the weekend thanks sounds so good Happy Holidays ❤️❤️❤️❤️❤️
Seriously so yummy!
I typically only make banana bread or cinnamon coffee cake, but decided to try this…. it was SO GOOD! I have a new bread to add to the rotation, thanks!
Love the peach and nut combination for a flavorful, filling breakfast.
This was so good, I came back to browse through your other recipes =)
Could frozen peaches be used for this recipe if thawed first?
Sure!
Good flavor and came out perfect. Thank you.
Can I use frozen peaches?
Absolutely if they are thawed and squeezed so any extra water is removed =)
Can I use canned peaches?
Sure, just drain the syrup/juice =)
My first time every making a peach quick bread recipe. It is wonderful. I made a couple substitutions and add ins. I used Avacado oil instead of canola, added a tsp of cinnamon and instead of the milk I substituted some buttermilk that I needed to use up. After reading several comments I followed their advice and used double the amount of peaches. Very Good and husband approved
Very flavorful. My family and I enjoyed it. I added 1 tsp. Vanilla and 1/2 tsp cinnamon to batter.
Can I use canned peaches, drained for the bread?
Sure you can, but the flavor will be better with fresh or frozen =)