Looking for a yummy breakfast or snacking bread that captures summer? This delicious peach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You’ve got to try this peach bread recipe that will delight your family and friends!

Looking for a yummy breakfast or snacking bread that captures summer? This delicious peach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You've got to try this peach bread recipe that will delight your family and friends!

Peach Bread

Nothing says summer like a sweet peach! This southern peach bread is a great way to caputre that summer flavor with a peach recipe for your bumper crop of  peaches! This peach bread recipe is quick and easy to make and perfect for a make ahead breakfast or snack too!

peaches, eggs, flour, sugar, baking powder, salt, pecans

Peach Dessert

All you need to whip up this simple dessert with peaches are a few simple ingredients:

  • 1 cup pecans, coarsely chopped
  • 2 large peaches, peeled, pitted, cut to chunks
  • 2/3 cups sugar
  • 1/4 cup whole milk (or half & half)
  • 1/4 cup canola oil
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder

peel and chop peaches

Start out by peeling and chopping the peaches into bite size pieces.

mix liquid ingredients together

Peach Bread Recipe

In a large bowl stir together the sugar, milk, oil, and eggs. Now mix in the flour, salt, and baking powder.

Note: The batter will be a bit dry.

add peaches and pecans to homemade bread ingredients

Peach quick bread

Fold in the peaches and pecans until thoroughly blended.

homemade breakfast bread recipes

Southern Peach Bread

Spoon the batter into a standard 9×5″ loaf pan or two smaller size half pans.

Peach Bread with Fresh Peaches

Fresh Peach Bread

Bake at 350 F for 50-60 minutes, or until knife inserted into th eloaf comes out clean. Alow it to cool or 20 minutes.

Peach Recipes

Peach Bread with Fresh Peaches

In a small bowl whisk together the milk and powdered sugar. Drizzle over the cooled bread just before serving.

Peach Bread Recipe

Peach Recipes

The drizzle both gives it a more elegant look and helps keep the bread extra moist too! This is such a satisfying and refreshing bread!

Fresh Peach Bread

This yummy peach bread combines the juicy, flavor of summertime peaches with a satisfying bread recipe that will become a new favorite!

Looking for a yummy breakfast or snacking bread that captures summer? This delicious peach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You've got to try this peach bread recipe that will delight your family and friends!

This yummy breakfast bread is perfect to make ahead for a busy weekday morning, wrap up and take to a friend or potluck.

Peach quick bread

Serve plain or with butter.

Southern Peach Bread

This is such a delicious baked good to make when fresh beaches are bountiful during the summer!

These are the absolute best cinnamon roll recipe you are ever going to taste. These homemade cinnamon rolls are gooey, delicious, and easy to make. Plus this clone of Cinnabon Cinnamon Rolls Recipe comes out perfect every time! But the best part, you can make these amazing cinnamon rolls in the bread machine! Your family is going to love these bread machine cinnamon rolls!If you are looking for a yummy breakfast recipe that is warm, satisfying, and oh-so-delicious - you will love this cinnamon coffee cake! This coffee cake recipe is simple to make for a filling breakfast cake. Serve this easy coffee cake with coffee or orange juice and you are ready for company or even a quick school day braekfast. You can even make this easy cinnamon coffee cake the day before so it is no-prep as you are rushing to get out the door and on with your day.  Looking for a yummy breakfast or snacking bread that captures summer? This delicious peach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You've got to try this peach bread recipe that will delight your family and friends!

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Have you ever tried a homemade cherry pie? If you've never tried a homemade cherry pie filling in a yummy homemade pie crust recipe you are missing out! Cherry pies made from scratch have more cherries, flakier crust, and taste better. Don't believe me? THen you've got to try our best cherry pie! You can use fresh, in season berries or  a cherry pie with frozen cherries for a truly delicious dessert that will leave you asking for a second helping! Nothing say summer like lemonade, and this lemonade cake is such a light cheery summer dessert recipe that everyone will love. This quick-and-easy lemonade cake recipe is layers tall for the perfect proportions of cake icing. You can easily make it a blackberry, strawberry, or raspberry lemonade cake by topping with raspberries at the end or popping several in with the cakes for not only a pretty color pop, but to enhance the flavor too. I know this lemon cake wil be a hit with family and friends alike! What do you do with extra pie crust? My grandma taught me to make pie crust pinwheels! These homemade pie crust, butter, cinnamon, and sugar treats are so yummy I've been known to whip up a batch of our best pie crust just to eat these pinwheel cookies! You've got to try this leftover pie crust recipes! If you are looking for pretty Christmas cookies to make with or for your kids, you will love these spritz cookies. Not only does this spritz cookie recipe deliver buttery yummyness, but they are so lovely to look at too in various shapes. So whip up a batc of our Christmas spritz cookies to enjoy in December and the whole holiday season!

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Peach Bread Recipe

Peach Pecan Bread Recipe

Beth Gorden
Looking for a yummy breakfast or snacking bread that captures summer? This delicious peach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You've got to try this peach bread recipe that will delight your family and friends!
5 from 11 votes
Print Recipe Pin Recipe
Course Breakfast, Dessert, Snack
Cuisine American, summer

Ingredients
  

  • 1 cup pecans, coarsely chopped
  • 2 large peaches, peeled, pitted, and cut into chunks
  • 2/3 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup canola oil
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 2 teaspons baking powder

Glaze

  • 1/2 cup powdered sugar
  • 2 Tablespoons milk

Instructions
 

  • Peel and cut up the peaces. Set aside and chop the pecans.
  • In a large bowl stir together the sugar, milk, oil, and eggs. Now mix in the flour, salt, and baking powder.
    Note: The batter will be a bit dry.
  • Fold in the peaches and pecans until thoroughly blended.
  • Spoon the batter into a standard 9x5" loaf pan or two smaller size half pans.
  • Bake at 350 F for 50-60 minutes, or until knife inserted into th eloaf comes out clean. Alow it to cool or 20 minutes.
  • In a small bowl whisk together the milk and powdered sugar. Drizzle over the cooled bread just before serving.

 

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! With over 20 years educating children, she has created over 1 million pages of printables to help teach kids alphabet, math, science, English grammar, history, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Beth studied at the University of Northwestern where she got a double major to make her effective at teaching children while making education FUN!

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5 from 11 votes (2 ratings without comment)

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Recipe Rating




18 Comments

  1. 5 stars
    THis was so yummy, thanks

    Reply

  2. 5 stars
    This was perfect – moist but done thoroughly. Love it

    Reply
    1. Deborah R. White says:

      5 stars
      Thanks will bake the peach pecan loaf bread before the weekend thanks sounds so good Happy Holidays ❤️❤️❤️❤️❤️

      Reply

  4. 5 stars
    I typically only make banana bread or cinnamon coffee cake, but decided to try this…. it was SO GOOD! I have a new bread to add to the rotation, thanks!

    Reply

  5. 5 stars
    Love the peach and nut combination for a flavorful, filling breakfast.

    Reply

  6. 5 stars
    This was so good, I came back to browse through your other recipes =)

    Reply

  7. Could frozen peaches be used for this recipe if thawed first?

    Reply

  8. 5 stars
    Good flavor and came out perfect. Thank you.

    Reply
  9. Rhonda Rojas says:

    Can I use frozen peaches?

    Reply

    1. Absolutely if they are thawed and squeezed so any extra water is removed =)

      Reply

  10. Can I use canned peaches?

    Reply
  11. Jodie Stites-Huff says:

    My first time every making a peach quick bread recipe. It is wonderful. I made a couple substitutions and add ins. I used Avacado oil instead of canola, added a tsp of cinnamon and instead of the milk I substituted some buttermilk that I needed to use up. After reading several comments I followed their advice and used double the amount of peaches. Very Good and husband approved

    Reply

  12. 5 stars
    Very flavorful. My family and I enjoyed it. I added 1 tsp. Vanilla and 1/2 tsp cinnamon to batter.

    Reply
  13. Rhonda Bartee says:

    Can I use canned peaches, drained for the bread?

    Reply