Bread • Breakfast • Recipes

Peach Pecan Bread Recipe

October 21, 2022
6 Comments
by Beth Gorden

Looking for a yummy breakfast or snacking bread that captures summer? This delicious peach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You’ve got to try this peach bread recipe that will delight your family and friends!

Looking for a yummy breakfast or snacking bread that captures summer? This delicious peach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You've got to try this peach bread recipe that will delight your family and friends!

Peach Bread

Nothing says summer like a sweet peach! This southern peach bread is a great way to caputre that summer flavor with a peach recipe for your bumper crop of  peaches! This peach bread recipe is quick and easy to make and perfect for a make ahead breakfast or snack too!

peaches, eggs, flour, sugar, baking powder, salt, pecans

Peach Dessert

All you need to whip up this simple dessert with peaches are a few simple ingredients:

  • 1 cup pecans, coarsely chopped
  • 2 large peaches, peeled, pitted, cut to chunks
  • 2/3 cups sugar
  • 1/4 cup whole milk (or half & half)
  • 1/4 cup canola oil
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder

peel and chop peaches

Start out by peeling and chopping the peaches into bite size pieces.

mix liquid ingredients together

Peach Bread Recipe

In a large bowl stir together the sugar, milk, oil, and eggs. Now mix in the flour, salt, and baking powder.

Note: The batter will be a bit dry.

add peaches and pecans to homemade bread ingredients

Peach quick bread

Fold in the peaches and pecans until thoroughly blended.

homemade breakfast bread recipes

Southern Peach Bread

Spoon the batter into a standard 9×5″ loaf pan or two smaller size half pans.

Peach Bread with Fresh Peaches

Fresh Peach Bread

Bake at 350 F for 50-60 minutes, or until knife inserted into th eloaf comes out clean. Alow it to cool or 20 minutes.

Peach Recipes

Peach Bread with Fresh Peaches

In a small bowl whisk together the milk and powdered sugar. Drizzle over the cooled bread just before serving.

Peach Bread Recipe

Peach Recipes

The drizzle both gives it a more elegant look and helps keep the bread extra moist too! This is such a satisfying and refreshing bread!

Fresh Peach Bread

This yummy peach bread combines the juicy, flavor of summertime peaches with a satisfying bread recipe that will become a new favorite!

Looking for a yummy breakfast or snacking bread that captures summer? This delicious peach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You've got to try this peach bread recipe that will delight your family and friends!

This yummy breakfast bread is perfect to make ahead for a busy weekday morning, wrap up and take to a friend or potluck.

Peach quick bread

Serve plain or with butter.

Southern Peach Bread

This is such a delicious baked good to make when fresh beaches are bountiful during the summer!

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Peach Bread Recipe
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5 from 7 votes

Peach Pecan Bread Recipe

Looking for a yummy breakfast or snacking bread that captures summer? This delicious peach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You've got to try this peach bread recipe that will delight your family and friends!
Course: Breakfast, Dessert, Snack
Keyword: bread, breakfast, peaches, summer
Author: Beth Gorden

Ingredients

  • 1 cup pecans, coarsely chopped
  • 2 large peaches, peeled, pitted, and cut into chunks
  • 1/4 cup milk
  • 1/4 cup canola oil
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 2 teaspons baking powder

Glaze

  • 1/2 cup powdered sugar
  • 2 Tablespoons milk

Instructions

  • Peel and cut up the peaces. Set aside and chop the pecans.
  • In a large bowl stir together the sugar, milk, oil, and eggs. Now mix in the flour, salt, and baking powder.
    Note: The batter will be a bit dry.
  • Fold in the peaches and pecans until thoroughly blended.
  • Spoon the batter into a standard 9x5" loaf pan or two smaller size half pans.
  • Bake at 350 F for 50-60 minutes, or until knife inserted into th eloaf comes out clean. Alow it to cool or 20 minutes.
  • In a small bowl whisk together the milk and powdered sugar. Drizzle over the cooled bread just before serving.

 

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About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! She has created over 1 million pages of printables to help teach kids ABCs, science, English grammar, history, math, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com

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