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Recipe Rating




7 Comments

  1. Hi Beth,

    I didn’t expect to see a cherry pie recipe on your pages. Thank you! I make pies all the time, but your recipe was interesting. I never left my pies in the oven after making them, so I might try that. Also, I tend to use canned pie filling as it’s fast, although I’ve done fresh fruit as well and it’s delicious. Thanks for all your wonderful educational materials- and for the recipe!

  2. 5 stars
    Your tip was genius! Why have I never thought of that. Thanks

  3. 5 stars
    Looked so good I had to give it a try. It turned out PERFECT. ūüėČ

  4. 5 stars
    My new go to pie recipe. Sensational

  5. Tina Tynl says:

    5 stars
    I’ve always been nervous to try to make my own pie… but decided to give it a go since I love your other stuff. It turned out so yummy. I still need to work on making my crust as pretty as yours, but y family was so happy.

  6. HungryGirl says:

    5 stars
    Girl! Another yummy recipe. This is my new go to for stuff my family will actually eat!

  7. 5 stars
    My husband is so happy!! Thank you for the phenomenal recipe