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5 from 7 votes (1 rating without comment)

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Recipe Rating




6 Comments

  1. 5 stars
    My Grandma use to make these but none of us could find her recipe. These taste just like hers. Thanks!

  2. 5 stars
    These are oh-so-good! They are so buttery, thanks

  3. 5 stars
    These are so pretty on a plate of Christmas cookies! I am going to make them again in December. Yum

  4. 5 stars
    I happened to have a cookie press from my mom I had never tried. This recipe was perfect and easy to use. Thanks

  5. 5 stars
    Spritz can be so tricky based on altitude and butter brand to make them perfect from the press. You must be at the same altitude as I am because these were perfect! If anyone else has trouble just tweak the flour or refrigerate your dough for just 10 minutes at a time. This is a fabulous recipe.