Looking for some Southern comfort food? Serve this delicious corn spoon bread as a side dish to your beans, tacos, or barbeque! This spoon bread recipe is quick and easy to make; just dump the ingredients, stir and bake! You will love the rich, satisfying flavor with the convenience of an EASY corn bread pudding recipe! You can man make it a Jiffy corn bread pudding or make it all from scratch with our  easy corn casserole recipe!

Looking for some Southern comfort food? Serve this delicious corn spoon bread as a side dish to your beans, tacos, or barbeque! This spoon bread recipe is quick and easy to make; just dump the ingredients, stir and bake! You will love the rich, satisfying flavor with the convenience of an EASY corn bread pudding recipe! You can man make it a Jiffy corn bread pudding or make it all from scratch with our  easy corn casserole recipe!

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Corn spoon bread

Have you ever tried corn spoon bread? Or perhaps you know it as corn bread pudding? This delightful variation of cornbread adds more liquid for a very moist mix between corn bread and pudding – hence the name. You use a scoop to serve it. Don’t worry, it doesn’t actually feel like eating pudding, rather it is fully cooked with a softer consistency that scoops up beautifully. I use to get a version of this as our favorite Mexican restaurant. The full, rich flavor is so satisfying along with so many options from mexican food to any meat you can think of, bbq or even homemade baked beans! Yum! Our Jiffy corn bread pudding uses the conveninece of box, but I also share how to make it from scratch which I am sure is better for us with no preservatives! Our corn bread pudding recipe is so easy – just dump, mix, and cook! You will love how simple it is to make and how delicious it is too. Southern comfort food at its best!

Jiffy Corn muffin mix (flour, cornmeal, sugar, salt, baking powder) and creamed corn, mexi corn, butter, sour cream, eggs

Spoon bread recipe

You are going to love this recipe! Let’s grab your ingredients and get cooking!

  • 1 box of Jiffy Corn Bread (or make your own!)
    • 1 cup flour
    • 1 cup cornmeal
    • 2/3 cup white sugar
    • 1 teaspoon salt
    • 3 1/2 teaspoons baking powder
  • 14.75 oz can creamed corn
  • 15 oz can mexi-corn, drained
  • 1/2 cups butter
  • 1 cup sour cream (I always use Daisy)
  • 3 large eggs
  • 1/2 teaspoon salt

Corn bread pudding recipe

Cornbread Pudding Recipes

Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set. Scoop with ice cream scoop

best corn spoon bread recipe

Corn bread pudding

In a large bowl, combine the dry ingredients and mix well. You can either use a convenient Jiffy muffin mix box, or make your own using the flour, cornmeal, sugar, salt, and bakng powder listed above.

Corn bread pudding recipe

Dump in cans of creamed corn and drained mexi-corn. Add metled butter, sour cream, and eggs. Stir until combined, but don’t over mix.

homemade corn pudding recipe

Cornbread pudding

Pour into prepared casserole dish or 9 x 13 pan.

Cornbread pudding

Corn casserole recipe

Bake at 375 F for 35 to 40 minutes, or until the spoon bread is golden brown and set.

Spoon bread recipe

This is so moist and flavorful! We typically use mexi corn for the added pop of color – red, green!

Corn bread pudding

This is such a quick and easy side dish for almost any meal from Mexican to BBQ and more!

yummy corn bread spoon bread recipe

Jiffy corn bread pudding

Scoop with ice cream scoop and serve immediately.

Corn casserole recipe

You can serve with a scoop of butter or for an extra treat whip the butter with honey for a truly out-of-this-world side dish!

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Jiffy corn bread pudding

Corn Spoon Bread Pudding

Beth Gorden
Looking for some Southern comfort food? Serve this delicious corn spoon bread as a side dish to your beans, tacos, or barbeque! This spoon bread recipe is quick and easy to make; just dump the ingredients, stir and bake! You will love the rich, satisfying flavor with the convenience of an EASY corn bread pudding recipe! You can man make it a Jiffy corn bread pudding or make it all from scratch with our  easy corn casserole recipe!
5 from 5 votes
Print Recipe Pin Recipe
Course Side Dish
Cuisine American, comfort food
Servings 8 people

Ingredients
  

DIY Jiffy Corn Muffin Mix

  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder

Corn Spoon Bread Recipe

  • 1 8.5 oz box Jiffy corn muffin mix OR above DIY ingredients
  • 14.75 ounce Cream style corn
  • 15 ounces Mexi-corn, drained
  • 1/2 cup melted butter (1 stick)
  • 1 cup sour cream
  • 3 large eggs
  • 1/2 teaspoon salt

Instructions
 

  • Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray.
  • In a large bowl, combine the dry ingredients and mix well. You can either use a convenient Jiffy muffin mix box, or make your own using the flour, cornmeal, sugar, salt, and bakng powder listed above.
  • Dump in cans of creamed corn and drained mexi-corn. Add metled butter, sour cream, salt, and eggs. Stir until combined, but don't over mix.
  • Pour into prepared casserole dish or 9 x 13 pan.
  • Bake at 375 F for 35 to 40 minutes, or until the spoon bread is golden brown and set.
  • Scoop with ice cream scoop and serve immediately.

This delicious corn spoon bread is Southern comfort food at its best! Just dump and mix ingredients in this easy cornbread pudding recipe!

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! She has created over 1 million pages of printables to help teach kids ABCs, science, English grammar, history, math, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Beth studied at the University of Northwestern where she got a double major to make her effective at teaching children while making education FUN!

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5 from 5 votes (1 rating without comment)

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4 Comments

  1. 5 stars
    This is so easy and delicious, thanks!

    Reply

  2. 5 stars
    Just like mom use to make, Yum! Thanks for this great recipe

    Reply

  3. 5 stars
    This was fabulous! Everybody at several servings!

    Reply

  4. 5 stars
    I love that this was a no fuss side-dish to go with our BBQ. Perfect.

    Reply