Peach Pecan Bread Recipe
Looking for a yummy breakfast or snacking bread that captures summer? This delicious peach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You've got to try this peach bread recipe that will delight your family and friends!
Ingredients
- 1 cup pecans, coarsely chopped
- 2 large peaches, peeled, pitted, and cut into chunks
- 2/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup canola oil
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon salt
- 2 teaspons baking powder
Glaze
- 1/2 cup powdered sugar
- 2 Tablespoons milk
Instructions
- Peel and cut up the peaces. Set aside and chop the pecans.
- In a large bowl stir together the sugar, milk, oil, and eggs. Now mix in the flour, salt, and baking powder. Note: The batter will be a bit dry.
- Fold in the peaches and pecans until thoroughly blended.
- Spoon the batter into a standard 9x5" loaf pan or two smaller size half pans.
- Bake at 350 F for 50-60 minutes, or until knife inserted into th eloaf comes out clean. Alow it to cool or 20 minutes.
- In a small bowl whisk together the milk and powdered sugar. Drizzle over the cooled bread just before serving.