Pumpkin French Toast

**Looking for a scrumptious breakfast casserole recipe you can prepare in advance?** Look no further! This **Pumpkin French Toast** casserole is the perfect way to celebrate the flavors of fall while making your mornings a whole lot easier.

Imagine waking up to a warm, comforting dish that fills your kitchen with the mouthwatering aroma of pumpkin spice and cinnamon. This delightful breakfast recipe combines the classic taste of French toast with the rich, cozy flavors of pumpkin, making it an irresistible autumn treat for you and your loved ones!

The best part? You can throw this recipe together the night before! Just gather your ingredients, whip everything up, and simply pop it in the refrigerator overnight. When morning arrives, all you have to do is bake it – that’s right, breakfast is ready with minimal effort! Whether it’s for a weekend brunch, a holiday gathering, or simply a cozy morning at home, this **Pumpkin French Toast** casserole is sure to impress.

Not only is it delicious, but it’s also perfect for serving a crowd, making it easier to enjoy those special moments together without the fuss of cooking in the morning. So why not treat yourself and your family to this wonderful autumn-inspired breakfast?

Looking for more pumpkin recipes? Try our delicious pumpkin waffles, cashew and pumpkin stir fry, and easy pumpkin roll recipe.

Baked Pumpkin French Toast

All you need to whip up this delicious fall breakfast casserol are a few common ingredients:

• French bread
• eggs
• cream or half & half
• granulated sugar
• pumpkin puree
• salt
• vanilla extract
• pumpkin pie spice (or cinnamon)
• brown sugar
• all purpose flour
• butter
• pecans
• maple syrup (for serving)

pumpkin french toast casserole

Start by slicing the loaf of bread into bite-sized pieces. Next, place those delicious chunks into a 9″x13″ baking dish that you’ve lightly coated with cooking spray.

french toast pumpkin spice

In a big mixing bowl, start by whisking the eggs until they’re fully blended. Next, gently fold in the cream, sugar, pumpkin, salt, vanilla, and pumpkin pie spice for that perfect autumn flavor.

pumpkin french toast recipe

Pour that delicious mixture over your bread, ensuring it’s completely covered. Then, wrap it up with foil and let it chill in the fridge overnight.

The next morning, take it out about an hour before you’re ready to bake, allowing it to warm up a bit. In the meantime, preheat your oven to 350°F.

overnight breakfast casserole

While that is sitting, let’s whip up the delicious crumb topping! In a bowl, combine brown sugar, flour, salt, and pumpkin pie spice. Next, use a pastry blender (or two forks) to cut in the butter until the mixture becomes nice and crumbly.  Stir in the pecans.

pumpkin breakfast

Just before sliding your pumpkin French toast into the oven, generously sprinkle on that delightful topping!

overnight breakfast casserole recipes

Start by baking your French toast covered with foil at 350°F for the first 30 minutes. After that, uncover it and continue baking for an additional 20 to 30 minutes, or until the top is beautifully golden and the pumpkin filling has set perfectly.

pumpkin breakfast casserole

Enjoy a warm pumpkin breakfast casserole straight from the oven, accompanied by a jug of rich maple syrup!

breakfast casserole make ahead

Overnight Baked Pumpkin French Toast Casserole Recipe

Beth Gorden

Looking for a scrumptious breakfast casserole recipe that’s perfect for fall? Look no further! This delectable Pumpkin French Toast is the ultimate make-ahead dish for your mornings. Just whip up this delightful french toast pumpkin spice goodness, refrigerate it overnight, and enjoy a warm, cozy breakfast that’s ready to serve when you are. Embrace the flavors of the season with this convenient and delicious autumn treat

5 from 7 votes

Print Recipe Pin Recipe

Course Breakfast, brunch, fall

Cuisine breakfast, breakfast casserole, brunch, Fall

Servings 8 servings

Ingredients

  

1x2x3x

French Toast Casserole

• 1 loaf French bread cut into cubes
• 6 large eggs
• 2 cups cream or half-and-half
• 3/4 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Crumb Topping

• 1/2 cup brown sugar packed
• 1/2 cup all purpose flour
• 1/4 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 cup butter softened
• 1/2+ cup pecans, chopped

Maple Syrup (for serving)

Instructions

 

• Start by slicing the loaf of bread into bite-sized pieces. Next, place those delicious chunks into a 9″x13″ baking dish that you’ve lightly coated with cooking spray
• In a big mixing bowl, start by whisking the eggs until they’re fully blended. Next, gently fold in the cream, sugar, pumpkin, salt, vanilla, and pumpkin pie spice for that perfect autumn flavor
• Pour that delicious mixture over your bread, ensuring it’s completely covered. Then, wrap it up with foil and let it chill in the fridge overnight.

  The next morning, take it out about an hour before you’re ready to bake, allowing it to warm up a bit. In the meantime, preheat your oven to 350°F
• While that is sitting, let’s whip up the delicious crumb topping! In a bowl, combine brown sugar, flour, salt, and pumpkin pie spice. Next, use a pastry blender (or two forks) to cut in the butter until the mixture becomes nice and crumbly.  Stir in the pecans
• Just before sliding your pumpkin French toast into the oven, generously sprinkle on that delightful topping!
• Start by baking your French toast covered with foil at 350°F for the first 30 minutes. After that, uncover it and continue baking for an additional 20 to 30 minutes, or until the top is beautifully golden and the pumpkin filling has set perfectly
• Enjoy a warm pumpkin breakfast casserole straight from the oven, accompanied by a jug of rich maple syrup

Fall Recipes

• Apple Hand Pie Recipe with caramel dipping sauce
• Yummy peanut butter cream cheese dip for apples
• Pumpkin Dessert Recipes Easy and delicious Cinnamon Coffee Cake
• Apple Carrot Cupcake with caramel filling
• Crockpot Pumpkin Pie Oatmeal or this Overnight Pumpkin French Toast
• Favorite Pumpkin Bread with chocolate Chips or this pull apart apple bread
• Easy Pumpkin Waffles and Breakfast Apple Cake Recipe
• Yummy Cinnamon Rolls with Pumpkin
• Oats and Caramel Bars Recipe, best Pecan Pie Bars Recipe, and carrot bars
• Pumpkin White Chocolate Chip Cookies and apple fall cupcake recipe
• Addictive Date Squares and perfect Home Made Apple Pie
• Yummy peanut butter squares, criss-cross maple peanut butter cookies, and irrisistable brownie rocky road
• Caramel Poke Apple Cake, easy pumpkin oatmeal cake with cream cheese frosting
• Kid Favorite Sweet Chili, easy pumpkin chili
• Loaded Baked potato Soup, easy black bean soup, leftover hambone soup recipe, classic chicken noodle soup instapot, the best tomato soup recipe, leftover turkey soup, amazingly creamy chicken tortilla soup recipe, Italian tortellini soup, and green chicken taco soup
• Easy corn spoon pudding, best sweet potato casserole, traditional green bean casserole, bacon corn bread stuffing, favorite oriental coleslaw, and autumn apple salad
• Easy Chicken Marsala Recipe, the best shepherd’s pie recipe, beef apple cider dinner recipes, family favorite spaghetti and meataballs dinner, Easy lasagna recipe, truly the best ever mac and cheese, our Taco pizza recipe, yummy turkey pot pie recipe, tender root beer ribs, smokey chicken and sweet potato, cashew pumpkin stir fry, delicious crockpot beef strew recipe

french toast recipe

Craving a cozy breakfast that you can whip up ahead of time? Look no further! Our mouthwatering Pumpkin French Toast Casserole is here to make your mornings extra special this fall!

Simply mix up this delightful pumpkin spice goodness, pop it in the fridge overnight, and wake up to the smell of autumn magic in your kitchen! Perfect for lazy weekends or holiday gatherings. Who’s ready to dig in?